Search Results1-2 of  2

  • 飯島 遼平 ID: 9000408648615

    Articles in CiNii:1

    • Antibacterial effect of an antimicrobial substance from yellowish black koji causing a fermentation delay in shochu brewing (2020)
  • IIJIMA Ryohei ID: 9000360594355

    Hiroshima University|NRIB (2017 from CiNii)

    Articles in CiNii:1

    • Protective effect of bioactive compounds derived from sake cake on brain function in senescence-accelerated mice. (2017)
Page Top