Search Results1-20 of  28

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  • 高尾 彰一 ID: 9000008491697

    Articles in CiNii:1

    • 鉄鉱石のメタン,メタノ-ルおよびメタン-水蒸気混合ガスによる直接還元並びに添加触媒の効果 (1979)
  • 高尾 彰一 ID: 9000016893400

    Articles in CiNii:1

    • Studies on the Heat Resistance of Clostridium sporogenes Spores within the Intermediate pH Range (1966)
  • 高尾 彰一 ID: 9000018405892

    Articles in CiNii:1

    • 酵母の好気的糖代謝に関する研究-4・5- (1960)
  • 高尾 彰一 ID: 9000018569852

    川崎重工業株式会社技術開発本部技術企画推進センター (2010 from CiNii)

    Articles in CiNii:1

    • Technical Institute, Kawasaki Heavy Industries, Ltd. (2010)
  • 高尾 彰一 ID: 9000252877669

    北海道大学農学部 (1974 from CiNii)

    Articles in CiNii:1

    • これからの農芸化学 (1974)
  • 高尾 彰一 ID: 9000256539909

    北海道大学農学部 (1985 from CiNii)

    Articles in CiNii:1

    • 第17回醸造に関するシンポジウム (1985)
  • TAKAO Shoichi ID: 9000000137045

    Akashi Technical Institute, Kawasaki Heavy Industries, LTD. (1999 from CiNii)

    Articles in CiNii:4

    • Study on Statical Stability of a CWM (1996)
    • Study on Rheological Properties of Highly Loaded Coal Water Mixtures (1996)
    • Study on Alkali Metal Vapor Removal from Coal Gasification Flue Gases (1999)
  • TAKAO Shoichi ID: 9000002486229

    Department of Food Science, Rakuno Gakuen University (1997 from CiNii)

    Articles in CiNii:6

    • Effects of Temperature and Salt Concentration on Microbial Populations of "NISHINZUKE" Fermentation (1996)
    • Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies and Commercial Pasteurized Milk (1996)
    • Isolation and Identification of Lactic Acid Bacteria and Yeasts from "Chigo" in Inner Mongolia, China (1997)
  • TAKAO Shoichi ID: 9000019234860

    Hokkaido University (1997 from CiNii)

    Articles in CiNii:1

    • Development of Useful Abilities of Microorganisms (1997)
  • TAKAO Shoichi ID: 9000020976202

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast. Part VI:Gluconic Acid Production by Shaking Culture. (II) (1960)
  • TAKAO Shoichi ID: 9000020977480

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast:Part III. Selection of Gluconic Acid Producing Yeast (1958)
  • TAKAO Shoichi ID: 9000020985730

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast. Part V:Gluconic Acid Production by Shaking Culture. (1) (1960)
  • TAKAO Shoichi ID: 9000021002688

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast:Part II. Gluconic Acid Production by Yeast (1958)
  • TAKAO Shoichi ID: 9000021009188

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast:Part I. On the Organic Acid Producing Ability of Various Strains (1958)
  • TAKAO Shoichi ID: 9000021014668

    Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University (1965 from CiNii)

    Articles in CiNii:1

    • Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of <i>Rhizopus</i> and Yeast Part I:Conversion of Fumarate to L-Malate by Yeast (1965)
  • TAKAO Shoichi ID: 9000021022100

    Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University (1985 from CiNii)

    Articles in CiNii:1

    • Studies on development of useful abilities of microorganisms and on successive conversion in fermentations using association of different kinds of microbes. (1985)
  • TAKAO Shoichi ID: 9000021023747

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast. Part IV:Optimal Temperature, Nitrogen Source and Glucose Concentration for the Gluconic Acid Production by Yeast (1960)
  • TAKAO Shoichi ID: 9000021902175

    Laboratory of Applied Microbiology, Fàculty of Agriculture, Hokkaido University (1966 from CiNii)

    Articles in CiNii:1

    • Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of <i>Rhizopus</i> and Yeast Part II:Combination of <i>Rhizopus chinensis</i> and <i>Pichia membranaefaciens</i> in Stationary and Shake Cultures (1966)
  • TAKAO Shoichi ID: 9000021929073

    Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University (1977 from CiNii)

    Articles in CiNii:1

    • Pyruvic Acid Production from 1, 2-Propylene Glycol by <i>Corynebacterium</i> sp. (1977)
  • TAKAO Shoichi ID: 9000254372118

    School of Engineering, Okayama University (1979 from CiNii)

    Articles in CiNii:1

    • Direct Reduction of Iron Ores with Methane, Methanol and Methane/Steam Gas, and Catalytic Effect of Nickel and Cobalt Supported on Ores (1979)
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