Search Results1-7 of  7

  • 高松 伸枝 ID: 9000402934706

    Articles in CiNii:1

    • 花粉症と関連する食物アレルギー (特集 食物アレルギー) (2017)
  • 高松 伸枝 ID: 9000403273496

    Articles in CiNii:1

    • Implementation of food-allergy adapted school lunch in nurseries and educational facilities (2019)
  • 高松 伸枝 ID: 9000403324716

    Articles in CiNii:1

    • Serving rates of special menus for the yearly events in Oita Prefecture (2019)
  • 高松 伸枝 ID: 9000403710804

    Articles in CiNii:1

    • オレンジアレルギー患者血清を用いた柑橘類の交差抗原性の検討 (2015)
  • Takamatsu Nobue ID: 9000003770433

    Articles in CiNii:40

    • 食物アレルギーの現状と対応 (2008)
    • Dietary Management of Systemic Metal Allergy : Metal Content of Nickel, Chromium, Cobalt, Tin, and Zinc in Substitute Foods for Food Allergy and Health-promoting Foods (2008)
    • 管理栄養士の栄養食事指導 (2013)
  • Takamatsu Nobue ID: 9000258537345

    別府大学食物栄養科学部 (2018 from CiNii)

    Articles in CiNii:12

    • 漁獲時期の異なる天然・養殖鮎を用いた鮎うるかの熟成に伴う遊離アミノ酸量の変化 (2004)
    • 講演会記録 鮎うるかについて (2001)
    • Jyakoten: fried surimi in Uwajima: the manufacturing process and proximate composition (2007)
  • Takamatsu Nobue ID: 9000405673637

    Beppu University Department of Food and Nutrition (2019 from CiNii)

    Articles in CiNii:1

    • ACTUAL SITUATIONS OF FOOD ALLERGY RELATED EDUCATION AT NUTRITIONIST TRAINING SCHOOL IN JAPAN (2019)
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