Search Results1-20 of  20

  • 高橋 享子 ID: 9000002754603

    武庫川女大・食栄 (2001 from CiNii)

    Articles in CiNii:8

    • きゅうり表皮Ascorbic Acid Oxidase阻害物質の研究-1-ポ-ラログラフ波による活性測定法 (1979)
    • きゅうり表皮L-Ascorbic Acid Oxidase阻害物質の研究-2-柿葉中阻害物質について (1980)
    • きゅうり表皮L-Ascorbic acid Oxidase阻害物質の研究-3-柿葉中阻害物質の分離と物性について (1985)
  • 高橋 享子 ID: 9000007419223

    Articles in CiNii:1

    • 親子関係で追いつめられる子どもたち (特集/ささえ合いそだち合う子育て) (1998)
  • 高橋 享子 ID: 9000009906840

    Articles in CiNii:2

    • 発芽過程における小麦アレルゲンの挙動並びに抗アレルゲン物質の検索 (2002)
    • Study on the immunity regulation functions of germinated wheat flour ingredients (2005)
  • 高橋 享子 ID: 9000010592419

    Articles in CiNii:1

    • 関西文化と旬を楽しむ--七夕 (関西の伝統行事--たなばた祭の今昔) (2008)
  • 高橋 享子 ID: 9000347371342

    Articles in CiNii:1

    • Immunoglobulin secretions in the mesenteric lymph node in stressed Brown Norway rats (2009)
  • 高橋 享子 ID: 9000350535136

    Articles in CiNii:1

    • 低アレルゲン化小麦グルテンの調整と製パンへの応用 (2013)
  • 高橋 享子 ID: 9000399800034

    Articles in CiNii:1

    • Survey of questions related to allergy and immunology fields in national examination for managerial dietician (2018)
  • TAKAHASHI KYOKO ID: 9000391800400

    Articles in CiNii:1

    • Making of sponge cake that uses egg whites of low allergen (2009)
  • TAKAHASHI Kyoko ID: 9000021019412

    Department of Food Sciences, Faculty of Home Economics, Mukogawa Women's Unviersity (1992 from CiNii)

    Articles in CiNii:1

    • Purification and Characterization of Ovoinhibitor from Japanese Quail Egg White. (1992)
  • TAKAHASHI Kyoko ID: 9000397669237

    <i>School of Human Enviromental Sciences, Department of Food Science and Nutrition</i> (2016 from CiNii)

    Articles in CiNii:1

    • Identification and Reduction of the Major Allergens in Whole Wheat Norin 61 (2016)
  • TAKAHSHI KYOKO ID: 9000391802510

    Articles in CiNii:1

    • Development of sponge cake using low levels of egg allergen (2008)
  • Takahashi Kyoko ID: 1000050175428

    Articles in CiNii:16

    • Purification and Characterization of a Trypsin Inhibitor from Lily Bulb (Lilium lancifolium) (1998)
    • Amino Acid Analysis of Twenty-four Hour Urine Excreted by Elderly Women (2005)
    • Inhibitory Effect of Crude-Drug Extracts on the Degranulation of Mast Cells (RBL-2H3) (2011)
  • Takahashi Kyoko ID: 9000045745925

    Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University (2000 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of a trypsin inhibitor (LTI-II-4) from Lily Bulb (Lilium lancifolium) (2000)
  • Takahashi Kyoko ID: 9000243893908

    School of Human Environmental Sciences, Department of Food Science and Nutrition (2014 from CiNii)

    Articles in CiNii:1

    • Effects of Restraint Stress on Ovalbumin-specific Antibody Titers and Bone Density in Brown Norway Rats (2014)
  • Takahashi Kyoko ID: 9000253555855

    School of Human Environmental Science, Mukogawa Women's University (2005 from CiNii)

    Articles in CiNii:1

    • Amino Acid Analysis of Twenty-four Hour Urine Excreted by Elderly Women (2005)
  • Takahashi Kyoko ID: 9000286622464

    School of Human Environmental Sciences, Department of Food Science and Nutrition, Mukogawa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Identification and Characterization of the Major Allergens in Whole Wheat Norin 61 (2015)
  • Takahashi Kyoko ID: 9000307258025

    School of Human Environmental Sciences, Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Reducing the Allergen Content in Norin 61 Whole Wheat by Fermentation (2015)
  • Takahashi Kyoko ID: 9000347038846

    Mukogawa Women's University (2003 from CiNii)

    Articles in CiNii:1

    • The decreased of egg white allergen by the processing operation:-Application to food and that clinical evaluation - (2003)
  • Takahashi Kyoko ID: 9000391799896

    Department of Food Science and Nutrition, Mukogawa Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • Measurement of egg allergen ovomucoid in marketing process food. (2002)
  • Takahashi Kyoko ID: 9000399758812

    Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University (2019 from CiNii)

    Articles in CiNii:1

    • Oral Immunotherapy Using Diet Supplemented with 0.1% Egg White Ameliorates the Severity of Allergy to an Extent Comparable to Oral Gavage Therapy (2019)
Page Top