Search Results1-6 of  6

  • 高橋 千栄子 ID: 9000007151279

    Articles in CiNii:8

    • 1名の被験者の全血液流動性に対する山羊料理摂取の影響 (2001)
    • 1名の女性被験者の血液流動性に対するイカ墨汁摂取の影響 (2001)
    • 梅干し摂取の全血通過時間に及ぼす影響 (2003)
  • 高橋 千栄子 ID: 9000015139509

    Articles in CiNii:1

    • 機能性飲料の血液流動性に与える効果 (2003)
  • Takahashi Chieko ID: 9000243888372

    National Food Research Institute, NARO (2014 from CiNii)

    Articles in CiNii:1

    • Inactivation of Enzymes in Packed Miso Paste by Radio-Frequency Heating (2014)
  • Takahashi Chieko ID: 9000312720556

    National Food Research Institute, National Agriculture and Food Research Organization (2015 from CiNii)

    Articles in CiNii:1

    • Pasteurization of Packed Tofu by Radio Frequency Heating (2015)
  • Takahashi Chieko ID: 9000345438621

    Food Research Institute, NARO (2016 from CiNii)

    Articles in CiNii:1

    • Inactivation of <i>Bacillus Subtilis </i>Spores in Miso by Continuous Joule Heating (2016)
  • Takahashi Chieko ID: 9000345438660

    Food Research Institute, NARO (2016 from CiNii)

    Articles in CiNii:1

    • Inactivation of Acid Phosphatase in Miso Using a Continuous Joule Heating Procedure (2016)
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