Search Results1-15 of  15

  • 鹿内 健彦 ID: 9000252913432

    京都大学農学部栄養化学研究室 (1959 from CiNii)

    Articles in CiNii:1

    • 第13回栄養・食糧学会総会:一般講演その3 (1959)
  • 鹿内 健彦 ID: 9000253638977

    京大農化 (1958 from CiNii)

    Articles in CiNii:1

    • 第12回栄養・食糧学会総会 その3 (1958)
  • 鹿内 健彦 ID: 9000253639524

    京大, 農, 栄養化学 (1960 from CiNii)

    Articles in CiNii:1

    • 第14回栄養・食糧学会総会:シンポジウム (1960)
  • 鹿内 健彦 ID: 9000253640244

    京大,農,栄化 (1961 from CiNii)

    Articles in CiNii:1

    • 第15回日本栄養・食糧学会総会 その4 (1961)
  • 鹿内 健彦 ID: 9000253642746

    大阪成埃女子短大 (1966 from CiNii)

    Articles in CiNii:1

    • 第20回日本栄養・食糧学会総会:一般講演要旨 (その3) (1966)
  • SHIKANAI Takehiko ID: 9000004467660

    Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University (1960 from CiNii)

    Articles in CiNii:3

    • COLORIMETRIC METHOD FOR THE MICRODETERMINATION OF VITAMIN C WITH INDOPHENOL-BUTANOL SOLUTION (1957)
    • THIAMINE, RIBOFLAVIN AND ASCORBIC ACID CONTENTS AND COEFFICIENT OF UTILIZATION IN GREEN TEAS (1960)
    • 6.Indophenol-Butanol滴定ならびに比色によるビタミンCの定量法について(第8回例会研究発表要旨) (1956)
  • Shikanai Takehiko ID: 9000252913635

    京都大学農学部栄養化学研究室 (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Chlorella for the Food Material:Digestibility and Biological Value of the Isolated Protein.(Part 3) (1959)
  • Shikanai Takehiko ID: 9000252913638

    京都大学農学部栄養化学研究室 (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Chlorella for the Food Material:Part II. Isolation of the Extractable Protein from Scenedesmus (1959)
  • Shikanai Takehiko ID: 9000252913642

    京都大学農学部栄養化学研究室 (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Chlorella for the Food Material:Part I. Studies on the Destruction of Chlorella Cell (1959)
  • Shikanai Takehiko ID: 9000252914233

    大阪成蹊女子短期大学 (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Protein Foods (Part 2):Nutritive values of Torula yeast protein isolate by urea soaking method (1967)
  • Shikanai Takehiko ID: 9000253639949

    京都大学農学部栄養化学研究室 (1961 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Chlorella as a Foodstuff.(Part V):The Effect of Supplementation of Isolated Protein from Scenedesmus to Wheat Flour. (1961)
  • Shikanai Takehiko ID: 9000253639953

    京都大学農学部栄養化学研究室 (1961 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Chlorella as a Foodstuff (Part IV):The Essential Amino Acid Composition and Nutritive Value of Isolated Protein of Scenedesrnus (1961)
  • Shikanai Takehiko ID: 9000253642355

    京都大学化学研究所 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Protein Foods (Part 1):Isolation of Protein from Torula Yeast (1965)
  • Shikanai Takehiko ID: 9000254488468

    大阪成蹊女子短期大学 (1967 from CiNii)

    Articles in CiNii:1

    • The Thermal Destruction of Thiamine by Electronic Range (1967)
  • Shikanai Takehiko ID: 9000283634445

    京都大学農学部栄養化学研究室 (1962 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Chlorella as a Foodstuff (Part 6):Growth stimulating factors in chlorella and tolura yeast for lactic acid bacteria (I) (1962)
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