Search Results1-20 of  57

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  • 麻生 清 ID: 9000017636990

    Articles in CiNii:1

    • 非醗酵性糖について (1954)
  • 麻生 清 ID: 9000017835612

    Articles in CiNii:1

    • 果汁と蔬菜汁の濃縮,粉末化及び果香回収 (1963)
  • 麻生 清 ID: 9000017909552

    Articles in CiNii:1

    • リンゴの加工に関する研究-6・7- (1952)
  • 麻生 清 ID: 9000017968323

    Articles in CiNii:2

    • 宮城県産大豆に関する研究-第3〜4報- (1952)
    • 清酒及び米麹汁中の糖類について (1958)
  • 麻生 清 ID: 9000017979155

    Articles in CiNii:2

    • 麦酒の研究-1・2- (1961)
    • 柿の研究-1・2- (1956)
  • 麻生 清 ID: 9000018003766

    Articles in CiNii:2

    • 多糖類の生合成について (1959)
    • 糖のアイオノフオレシスについて (1954)
  • 麻生 清 ID: 9000021877062

    東京帝大農學部農藝化學教室藪田研究室 (1934 from CiNii)

    Articles in CiNii:1

    • ウロン酸含有物質(アルギン酸,ペクチン,ゴム酸等)の加壓分解生成物(第一報) (1934)
  • 麻生 清 ID: 9000021905903

    東京帝大農學部農藝化學教室藪田研究室 (1934 from CiNii)

    Articles in CiNii:1

    • ω-Oxy-methyl-furfurolätherに就いて (1934)
  • 麻生 清 ID: 9000256531148

    東北大学農学部 (1952 from CiNii)

    Articles in CiNii:1

    • 宮城縣産大豆に關する研究 (第3-4報) (1952)
  • 麻生 清 ID: 9000256532284

    Articles in CiNii:1

    • 清酒及び米麹汁中の糖類について (1958)
  • ASO K. ID: 9000021867485

    Tokyo Imperial University (1941 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies of “Bakanae” Fungus:Part 13. Action of Gibberellin on Tobacco Seedlings (1941)
  • ASO K. ID: 9000021888001

    Agricultural Chemical Labolratoly, Tokyo Imperial University (1941 from CiNii)

    Articles in CiNii:1

    • On Xylitol. (3):Physical Properties of Xylitol (1941)
  • ASO K. ID: 9000021888272

    Tokyo Imperial University (1941 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies of “Bakanae” Fungus:Part 11. The Chemical Constitution of Gibberellin. II (1941)
  • ASO K. ID: 9000021895465

    Agricultural Chemical Laboratory, Tokyo Imperial University (1941 from CiNii)

    Articles in CiNii:1

    • On Xylitol. (2):On Xylitolanhydride (Xylitan) (1941)
  • ASO K. ID: 9000021895498

    Tokyo Imperial University (1941 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies of “Bakanae” Fungus. Part XII:The Chemical Constitution of Gibberellin. III (1941)
  • ASO K. ID: 9000021906110

    Tokyo Imperial University (1941 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies of “Bakanae” Fungus:Part 10. The Chemical Constitution of Gibberellin. I (1941)
  • ASO Kiyoshi ID: 9000020878906

    Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University (1957 from CiNii)

    Articles in CiNii:1

    • Sugars in the Acid Hydrolysates of Polysaccharides:Part II. Sugars in the Concentrated H<sub>2</sub>SO<sub>4</sub> Hydrolysates of Wood (1957)
  • ASO Kiyoshi ID: 9000020880166

    Dept. of Agr. Chem., Fac. of Agriculture, Tohoku Univ, Sendai (1954 from CiNii)

    Articles in CiNii:1

    • Studies on Utilization of Grape:Part 1. Composition of Grape Juices (1954)
  • ASO Kiyoshi ID: 9000020884661

    Dept. of Agr. Chem., Fac. of Agriculture, Tohoku Univ (1956 from CiNii)

    Articles in CiNii:1

    • Studies on the Kaki-fruit (Japanese persimmon):Part II. On the Total Sugar Determination of the Substances containing Fructose (1956)
  • ASO Kiyoshi ID: 9000020885653

    Dept. of Agr. Chem., Fac. of Agr., Tohoku University (1955 from CiNii)

    Articles in CiNii:1

    • On the Autoclaved Products of Polyuronides:Part 5. The Synthesis of 2-Ketoglutaraldehyde (1) (1955)
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