Search Results1-20 of  28

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  • 齋藤 昌義 ID: 9000000525135

    編集委員会 (1992 from CiNii)

    Articles in CiNii:1

    • VII統計 (1992)
  • 齋藤 昌義 ID: 9000007899613

    Articles in CiNii:1

    • カナダでの生活と食品研究 (特集 海外事情) (1999)
  • 斎藤 昌義 ID: 9000008421723

    Articles in CiNii:1

    • 血液蛋白質の乳化特性 (1987)
  • 斉藤 昌義 ID: 9000009637043

    Articles in CiNii:1

    • 食の嗜好性の調査解析によるわが国の食生活の将来予測 (2002)
  • 斎藤 昌義 ID: 9000009645841

    Articles in CiNii:1

    • Microorganism Control in Packed Tofu Manufacture with Electrolyzed Water (2002)
  • SAITO Masayoshi ID: 9000000643154

    Articles in CiNii:5

    • Ultrastructure of prolamin accumulating protein bodies in endosperm of mutant rice for storage proteins (Ultrastructure of protein bodies in mutant rice) (2000)
    • Collection and Classification of Chinese Texture Terms : Studies on Chinese Texture Terms Part 1 (2004)
    • Collection of Japanese Texture Terms : Studies on Japanese texture terms Part 1 (2005)
  • SAITO Masayoshi ID: 9000000665354

    Articles in CiNii:3

    • Effect of Beef Plasma Protein on Quality of Emulsion Type Salad Dressing Preparation (2002)
    • Improvement in Gelling Properties of Packed Tofu by Mixed Blood Components (2002)
    • 中国における伝統食品産業の現状と問題点 (2003)
  • SAITO Masayoshi ID: 9000003043820

    Articles in CiNii:16

    • コンピュータを用いた最適化手法の食品科学分野への応用 スリミの貯蔵条件など, 複数の要因の絡むプロセスのコントロールに有用 (1998)
    • Emulsifying Activity and Structural Stability of Fatty Acid Bound Bovine Serum Albumin (1995)
    • Prevention of Package Swelling of Vinegared Mamakari Fish (Harengula zunasi) (1999)
  • SAITO Masayoshi ID: 9000021163285

    National Food Research Institute (1994 from CiNii)

    Articles in CiNii:1

    • Sequencing of Mitochondrial Cytochrome b Genes for the Identification of Meat Species (1994)
  • SAITO Masayoshi ID: 9000021172646

    National Food Research Institute (1994 from CiNii)

    Articles in CiNii:1

    • Direct Sequencing of the Promoter Region of Growth Hormone Gene from Artiodactyla (1994)
  • SAITO Masayoshi ID: 9000021173153

    National Food Research Institute (1992 from CiNii)

    Articles in CiNii:1

    • Restriction Endonuclease Digestions of Sheep and Goat Satellite I DNAS Amplified Using Polymerase Chain Reaction Method (1992)
  • SAITO Masayoshi ID: 9000021183728

    National Food Research Institute (1994 from CiNii)

    Articles in CiNii:1

    • Genetic Variants of the Growth Hormone Gene in Japanese Cattle (1994)
  • SAITO Masayoshi ID: 9000254276996

    Depertment of Agricultural Chemistry, The University of Tokyo (1987 from CiNii)

    Articles in CiNii:1

    • Emulsifying properties of blood protein. (1987)
  • SAITO Masayoshi ID: 9000254277132

    National Food Research lnstitute, Ministry of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Quality of soybeen seeds grown in Japan. Part XVI. Effect of seeding time and cultivar on total carotenodis content and color of soybean seeds.:Quality of Soybeen Seeds Grown in Japan Part XVI (1988)
  • SAITO Masayoshi ID: 9000254277150

    National Food Research lnstitute, Ministry of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Effect of hemolysis on functioanl properties of plasma protein. (1988)
  • SAITO Masayoshi ID: 9000254277362

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1989 from CiNii)

    Articles in CiNii:1

    • Differences of cultivar and location on the qualities of Adzuki beans grown in Hokkaido. (1989)
  • SAITO Masayoshi ID: 9000254277468

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1989 from CiNii)

    Articles in CiNii:1

    • Evaluation of soybean cultivars for processing and product of Nimame (seasoned boiled beans).:Seasoned Boiled Beans (1989)
  • SAITO Masayoshi ID: 9000254278049

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1992 from CiNii)

    Articles in CiNii:1

    • Utilization of Plasma Proteins as Protease Inhibitor in Food Processing. (1992)
  • SAITO Masayoshi ID: 9000254278290

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1993 from CiNii)

    Articles in CiNii:1

    • Iron Binding Capacity of Plasma Proteins. (1993)
  • SAITO Masayoshi ID: 9000254534733

    Articles in CiNii:1

    • Quality of Japanese wheat grains. III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade. (1989)
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