Search Results1-8 of  8

  • ADACHI MICHIKO ID: 9000253219995

    Articles in CiNii:1

    • The role of epinephrine in essential hypertension. (1983)
  • ADACHI Michiko ID: 9000020637956

    The Second Department of Internal Medicine, Tohoku University School of Medicine (1982 from CiNii)

    Articles in CiNii:1

    • THREE CASES OF PHEOCHROMOCYTOMA WITH SEVERE CARDIOVASCULAR COMPLICATIONS (1982)
  • ADACHI Michiko ID: 9000020637965

    The Second Department of Internal Medicine, Tohoku University School of Medicine (1982 from CiNii)

    Articles in CiNii:1

    • LOCALIZATION OF PHEOCHROMOCYTOMA BY SELECTIVE CAVAL CATHETERIZATION (1982)
  • ADACHI Michiko ID: 9000020666574

    The Second Department of Internal Medicine, Tohoku University School of Medicine (1983 from CiNii)

    Articles in CiNii:1

    • FAMILIAL PHEOCHROMOCYTOMA: A CASE REPORT AND A REVIEW ON THE LITERATURE IN JAPAN (1983)
  • ADACHI Michiko ID: 9000046178811

    農業技術研究所化学部 (1976 from CiNii)

    Articles in CiNii:8

    • On the Eluviation of Sesquioxides by Fulvic Acid (Part 1) : On the Interaction between Fulvic Acid and Sesquioxide Sols (1964)
    • On the Eluviation and Accumulation of Sesquioxides by Fulvic Acid (Part 2) : On the Behavior of Fluvic Acid and Sesquioxides in Model Profiles (1964)
    • On the Eluviation and Accumulation of Sesquioxides by Fulvic Acid (Part 3) Changes of the Consituents of Clay Minerals by Influences of Fulvic Acid (1964)
  • ADACHI Michiko ID: 9000399364902

    Bunka Fashion College (2018 from CiNii)

    Articles in CiNii:1

    • Prototyping of the Soft Power Support Suit Based on Knowledge of Clothing Design (2018)
  • ADACHI Michiko ID: 9000399368084

    Bunka Fashion College (2018 from CiNii)

    Articles in CiNii:1

    • Attempt of Barrier-Free Fashion by "Moving Clothes" with Thin Mckibben Muscle (2018)
  • Adachi Michiko ID: 9000002613476

    Dept. of Food and Nutrition,Japan Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Development of Gel Food of Silk Fibroin : Applicability of Silk Fibroin Gel to Nutrition and Food Service Planning (2004)
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