Search Results1-20 of  23

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  • Aiba Naomi ID: 9000325459486

    Articles in CiNii:1

    • Food Practice Shooter : A Serious Game with a Real-World Interface for Nutrition and Dietary Education (先端工学研究センター研究所研究報告第19巻) (2014)
  • AIBA Naomi ID: 9000001869477

    Nutritional Epidemiology Program, National Institute of Health and Nutrition (2006 from CiNii)

    Articles in CiNii:3

    • Effect of improvement of oxidative stress in health elderly subjects by antioxidation food : Green pepper (2006)
    • Dietary Habits of Elderly Japanese Subjects for Maintenance of Immune Function and Improvement of QOL (2005)
    • 高齢者の食生活と免疫強化 (特集 免疫強化とアンチエイジング) (2006)
  • AIBA Naomi ID: 9000014284055

    Articles in CiNii:6

    • Diet for the maintenance of immune function in elderly subjects (2009)
    • 食品機能表示の新しい方向 (特集 食品表示の現況と課題) (2008)
    • The nutritional labeling and health claims for food products in the world (2008)
  • AIBA Naomi ID: 9000018663114

    Department of Applied Nutrition, National Institute of Health and Nutrition (2004 from CiNii)

    Articles in CiNii:1

    • Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation (2004)
  • AIBA Naomi ID: 9000018831889

    Articles in CiNii:1

    • Dysphagia diets management and its effect at long-term care facilities (2011)
  • AIBA Naomi ID: 9000021974911

    Nutritional Education Program, National Institute of Health and Nutrition (2009 from CiNii)

    Articles in CiNii:1

    • Improving diet and exercise behavior with a computer-assisted health education program (2009)
  • AIBA Naomi ID: 9000261677406

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2013 from CiNii)

    Articles in CiNii:1

    • Validity of Diabetes Self-Reports in the Saku Diabetes Study (2013)
  • AIBA Naomi ID: 9000325831562

    Kanagawa Institute of Technology (2016 from CiNii)

    Articles in CiNii:1

    • Cross-sectional association of the number of neighborhood facilities assessed using postal code with objectively measured physical activity: the Saku cohort study (2016)
  • AIBA Naomi ID: 9000404825900

    Department of Nutrition and Life Science, Kanagawa Institute of Technology, 1030 Shimoogino, Atsugi, Kanagawa 243-0292, Japan (2019 from CiNii)

    Articles in CiNii:1

    • Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residents (2019)
  • AIBA Naomi ID: 9000408792797

    Kanagawa Institute of Technology (2020 from CiNii)

    Articles in CiNii:1

    • Multiple Roles of Cookery Science to Promote SHOKUIKU (2020)
  • Aiba Naomi ID: 9000021056467

    National Institute of Health and Nutrition (2007 from CiNii)

    Articles in CiNii:1

    • Study Design of the Saku Control Obesity Program (SCOP) (2007)
  • Aiba Naomi ID: 9000021081964

    National Institute of Health and Nutrition (2007 from CiNii)

    Articles in CiNii:1

    • Association of Personality (NEO-Five Factor Inventory) with Eating Behaviors and Physical Activity Levels in Obese Subjects in the Saku Control Obesity Program (SCOP) (2007)
  • Aiba Naomi ID: 9000021192314

    Nutritional Education Program, National Institute of Health and Nutrition (2008 from CiNii)

    Articles in CiNii:1

    • Nutritional Education and Exercise Treatment Based on Cognitive Behavioral Treatment in the Saku Control Obesity Program (SCOP) (2008)
  • Aiba Naomi ID: 9000021192386

    Nutritional Epidemiology Program, National Institute of Health and Nutrition (2008 from CiNii)

    Articles in CiNii:1

    • Baseline dietary intake in the Saku Control Obesity Program (SCOP) (2008)
  • Aiba Naomi ID: 9000021192427

    National Institute of Health and Nutrition (2008 from CiNii)

    Articles in CiNii:1

    • Anthropometric and Clinical Findings in Obese Japanese: The Saku Control Obesity Program (SCOP) (2008)
  • Aiba Naomi ID: 9000257860686

    Department of Applied Nutrition, National Institute of Health and Nutrition (2004 from CiNii)

    Articles in CiNii:1

    • Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation (2004)
  • Aiba Naomi ID: 9000345425231

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2016 from CiNii)

    Articles in CiNii:1

    • 2G3-3 Influences of body shape on taste and taste preference:-Focusing on the different definitions for obesity- (2016)
  • Aiba Naomi ID: 9000396147121

    Kanagawa Institute of Technology (2018 from CiNii)

    Articles in CiNii:1

    • 1C4-3 Consideration of correlation between body shape and taste (2018)
  • Aiba Naomi ID: 9000402922581

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2017 from CiNii)

    Articles in CiNii:1

    • A weight-loss program that uses a behavioral approach and a diet and exercise intervention (the Saku Control Obesity Program; SCOP): JAEE Research Project "Evidence from Intervention Studies" (2017)
  • Aiba Naomi‌ ID: 9000292183504

    Kanagawa Institute of Technology, Department of Nutirion and Life Science (2015 from CiNii)

    Articles in CiNii:1

    • Case report of bowel habit improvement in elderly in a nursing home by continuous intake of fermented milk products (2015)
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