Search Results1-20 of  50

  • 1 / 3
  • AIDA Kuniko ID: 9000002303665

    Articles in CiNii:1

    • Study on Traditional Foods in Aizu Area (3)--Fatty Acid Composition of Nishin Sansho-zuke (1993)
  • AIDA Kuniko ID: 9000002303670

    Articles in CiNii:1

    • The Compositions of Free Amino Acids in Japanese and Korean Kimchi (1993)
  • AIDA Kuniko ID: 9000002303809

    Articles in CiNii:22

    • Various components and bacteria of Kaburazushi and Daikonzushi (2007)
    • 調理文化の地域性に関する研究(3)福島県浜通り地方の魚介類料理の特徴について (2006)
    • Characteristics of local food cultures (5) Preference and consciousness investigation of rice of a female students (2008)
  • AIDA Kuniko ID: 9000017340410

    Koriyama Women's College (2010 from CiNii)

    Articles in CiNii:2

    • 東北・北海道地方における米の摂取・調理状況(1) (2010)
    • 東北・北海道地方における米の摂取・調理状況 (2) (2010)
  • AIDA Kuniko ID: 9000018313389

    Junior College, Koriyama Women's University (2006 from CiNii)

    Articles in CiNii:1

    • 調理と衛生(4)腐敗・発酵と微生物 (2006)
  • AIDA Kuniko ID: 9000022139521

    Laboratory of Food Science, Koriyama Women's Junior College (1996 from CiNii)

    Articles in CiNii:1

    • Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit. (1996)
  • AIDA Kuniko ID: 9000253535508

    Department of Public Health, Koriyama Women's University (1993 from CiNii)

    Articles in CiNii:1

    • Inhibitory effect of bacteria isolated from “Kimchi” against the growth of mycotoxin-producing fungi (1993)
  • AIDA Kuniko ID: 9000254422501

    郡山女子大家政 (1992 from CiNii)

    Articles in CiNii:1

    • Study on Traditional Foods in Aizu Area (Part1):An Actnal Condition of Prcduction, Sodium and Potassium Contents, and Bacterial Contamination of Nishin Sansho-zuke (1992)
  • AIDA Kuniko ID: 9000254437390

    Faculty of Living Science, Koriyama Women's University (1995 from CiNii)

    Articles in CiNii:1

    • Free Amino Acid Composition and Sensory Test of Imported Rice. (1995)
  • AIDA Kuniko ID: 9000254763692

    Laboratory of Food Science, Koriyama Women's Junior College (1992 from CiNii)

    Articles in CiNii:1

    • Comparative Study on Content and Composition of Oligopeptides, Free Amino Acids, 5'-Ribonucleotides and Free Sugars in Salted Preserves Produced at Korea and Japan. (1992)
  • AIDA Kuniko ID: 9000254764582

    Laboratory of Food Science, Koriyama Women's Junior College (1994 from CiNii)

    Articles in CiNii:1

    • Contents and Compositions of Free Sugars, Organic Acids, Free Amino Acids and Oligopeptides in Soy Sauce and Soy Paste Produced in Korea and Japan. (1994)
  • AIDA Kuniko ID: 9000254971742

    郡山女子大家政 (1993 from CiNii)

    Articles in CiNii:1

    • Study on Traditional Foods in Aizu Area (Part2):Free Amino Acids Composition of Nishin Sansho-zuke (1993)
  • Aida Kuniko ID: 9000253554816

    Faculty of Home Economics, Koriyama Women's University (1994 from CiNii)

    Articles in CiNii:1

    • Study on Water Activity, Sodium Content, Potassium Content and Composition of Free Amino Acids of Miso Produced in Iwase, Fukushima. (1994)
  • Aida Kuniko ID: 9000254422528

    Koriyama junior college (1999 from CiNii)

    Articles in CiNii:1

    • Various component and bacteria of home-made Izushi in Hokkaido area (1999)
  • Aida Kuniko ID: 9000254422879

    Koriyama Women's college (1994 from CiNii)

    Articles in CiNii:1

    • Study on Traditional Foods in Aizu Area:IV. Preservation and Microflora of Nishin Sansho-zuke (1994)
  • Aida Kuniko ID: 9000255936639

    Articles in CiNii:1

    • Effect of Glycine and Sodium Chloride on the Growth of Bacillus Strains (1986)
  • Aida Kuniko ID: 9000255936690

    Articles in CiNii:1

    • Bacterial Contamination and Sugar Contents of Wet Japanese-Style Confectioneries on the Market (1989)
  • Aida Kuniko ID: 9000255936731

    Articles in CiNii:1

    • Study on Preference and Bacterial Contamination of Salted Fish (1990)
  • Aida Kuniko ID: 9000255937069

    Articles in CiNii:1

    • Bacterial Contamination, Sodium and Potassium Content, and Free Amino Acids Composition of “kapit” in Thailand (1996)
  • Aida Kuniko ID: 9000255937108

    Koriyama Women's Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Bacterial Contamination, Salt Contents, Water Activity and Free Amino Acids Composition of “Izushi” and “Kirikomi” (1997)
  • 1 / 3
Page Top