Search Results1-6 of  6

  • AKATSUKA SHINICHIRO ID: 9000004143125

    The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University (1978 from CiNii)

    Articles in CiNii:1

    • Production and Properties of Lytic Enzyme and an Exo-β-1,3-Glucanase from Streptomyces murinus : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (IX) : (1978)
  • AKATSUKA Shinichiro ID: 9000020969509

    Eisai Co. (1980 from CiNii)

    Articles in CiNii:1

    • Odor of Dried Shell Powder of Antarctic Krills and Liquid Seasoning of the Hydrolysate (1980)
  • AKATSUKA Shinichiro ID: 9000254276467

    Eisai Co. Ltd (1984 from CiNii)

    Articles in CiNii:1

    • Antioxidant Preparations from NonSalted Soybean Miso (1984)
  • AKATSUKA Shinichiro ID: 9000254762051

    Eisai Co., Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • Effect of addition of tocopherols on oxidative stability of potato chips. (1986)
  • AKATSUKA Shinichiro ID: 9000254762183

    Eisai Co., Ltd. (1987 from CiNii)

    Articles in CiNii:1

    • Antioxidant effects of tocopherols on palm oil by frying tests. (1987)
  • Akatsuka Shinichiro ID: 9000363317558

    Matsumura Kyu & Co. (1964 from CiNii)

    Articles in CiNii:4

    • 54. 醸造に対するセルレースの応用 : (I) 大豆の分解におよぼすセルレースの作用 (昭和37年度 日本醗酵工学会大会講演会研究発表要旨(40周年記念)) (1962)
    • Applications of Cellulase in Brewing : I. Decomposition of Soybean by Cellulase Preparations (1963)
    • Applications of Cellulase in Brewing : (II)Production of a New Seasoning Liquor by Using Cellulase Preparations (1964)
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