Search Results1-20 of  20

  • AMAHA MIKIO ID: 9000252933589

    Central Research Laboratories, Asahi Breweries Ltd. (1965 from CiNii)

    Articles in CiNii:1

    • ACCUMULATION OF (-)-CITRAMALIC ACID BY RESPIRATION-DEFICIENT MUTANTS OF BREWERS' YEASTS (1965)
  • AMAHA MIKIO ID: 9000252933702

    Central Research Laboratories, Asahi Breweries Ltd. (1967 from CiNii)

    Articles in CiNii:1

    • STUDIES ON (-)-CITRAMALIC ACID FORMATION BY RESPIRATION-DEFICIENT YEAST MUTANTS:II. CITRAMALIC ACID FORMATION AND A VARIETY OF RESPIRATION-DEFICIENT STRAINS OF BREWER'S, BAKER'S, SAKE, AND WINE YEASTS (1967)
  • AMAHA MIKIO ID: 9000252935346

    Department of Agricultural Chemistry, and Institute of Applied Microbiology, University of Tokyo (1957 from CiNii)

    Articles in CiNii:1

    • THE MODE AND KINETICS OF DEATH OF THE BACTERIAL SPORES BY MOIST HEAT (1957)
  • AMAHA Mikio ID: 9000020877859

    Dept. of Agric. Chem., Faculty of Agric., Univ. of Tokyo (1953 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Resistance of Bacterial Spores:Part 6. Heat Resistance of the Spores of P. A. 3679 (<i>Clostridium sporogenes</i>) in Phosphate Buffer (1953)
  • AMAHA Mikio ID: 9000020888324

    Dept. of Agr. Chem., Faculty of Agriculture, Univ. of Tokyo (1952 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Resistance of Bacterial Spores:Part 4. Kinetics of the Death Reaction of Spores by Heat (1952)
  • AMAHA Mikio ID: 9000020892727

    Dept. of Agr. Chem., Fac. of Agr., Univ. of Tokyo (1952 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Resistance of Bacterial Spores:Part 3: The Effects of Sugars in the Subculture Media on the Survival Times of <i>Bacillus natto</i> (1952)
  • AMAHA Mikio ID: 9000020892785

    Dept. of Agric. Chem., Fac. of Agric., Univ. of Tokyo (1952 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Resistance of Bacterial Spores:Part 5. Influences of Vitamins and Amino Acids in the Synthetic Subculture Media on the Survival Time (1952)
  • AMAHA Mikio ID: 9000020895255

    罐詰協会 (1952 from CiNii)

    Articles in CiNii:1

    • Nutritional Reqiurements of Vegetative Cells and Spores of Aerobic Spore-forming Bacilli (1952)
  • AMAHA Mikio ID: 9000020974770

    Brewing Science Research Institute (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Sporulation and Spore Germination in Microorganisms. Part II:Factors Affecting Replacement Sporulation in a <i>Bacillus coagulans</i> Strain (1963)
  • AMAHA Mikio ID: 9000020978949

    Central Research Laboratories, Asahi Breweries, Ltd. (1980 from CiNii)

    Articles in CiNii:1

    • Identification and Determination of S-Methyl Thioacetate in Beer (1980)
  • AMAHA Mikio ID: 9000020996938

    Central Research Laboratories, Asahi Breweries, Ltd. (1980 from CiNii)

    Articles in CiNii:1

    • Determination of Methyl and Ethyl Mercaptans in Lager Beer (1980)
  • AMAHA Mikio ID: 9000021010719

    Central Research Laboratories, Asahi Breweries, Ltd. (1980 from CiNii)

    Articles in CiNii:1

    • Gas Chromatography Analyses of Medium- and High-Boiling Sulfur Volatiles in Beer (1980)
  • AMAHA Mikio ID: 9000021017621

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1958 from CiNii)

    Articles in CiNii:1

    • Sporulation and Spore Germination in Microorganisms (1958)
  • AMAHA Mikio ID: 9000021129471

    Central Research Laboratories, Asahi Breweries, Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Studies on volatile sulfur compounds in beer. Part IV. Production of S-methyl thioacetate from methyl mercaptan by Saccharomyces cerevisiae. (1981)
  • AMAHA Mikio ID: 9000021164187

    Central Research Laboratories, Asahi Breweries, Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Studies on volatile sulfur compounds in beer. part V. Production of S-methyl thioacetate from methyl mercaptan by brewer's yeast. (1981)
  • AMAHA Mikio ID: 9000021876145

    Dept. of Agri. Chem., Fac. of Agr., Univ. of Tokyo (1951 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Resistance of Bacterial Spores:Part 2. On the Relation between Spore Concentration and Survival Time (1951)
  • AMAHA Mikio ID: 9000021899889

    Central Research Laboratories. Asahi Breweries Ltd. (1979 from CiNii)

    Articles in CiNii:1

    • Chemical and Microbiological Studies on the Beer-production Processes (1979)
  • AMAHA Mikio ID: 9000021911032

    Dept. of Agr. Chem., Fac. of Agr., University of Tokyo (1951 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Resitstance of Bacterial Spores:Part 1. on the Method of Determining the Heat Resistance, and the Effects of Several Factors (1951)
  • AMAHA Mikio ID: 9000253148317

    Central Research Laboratories, Asahi Breweries Ltd. (1977 from CiNii)

    Articles in CiNii:1

    • Effect of chemical modifications on the gushing-inducing activity of a hydrophobic protein produced by a Nigrospora sp. (1977)
  • Amaha Mikio ID: 9000363326386

    Articles in CiNii:9

    • ビ-ルの揮発性含硫化合物 (第12回醸造に関するシンポジウム<特集>) (1980)
    • ビ-ル醸造の新技術--未熟臭の研究と伝統技術の近代化(発酵の窓) (1979)
    • シトラマル酸と呼吸欠損酵母(-)CM生成の生理的意義が問題 (1966)
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