Search Results1-20 of  90

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  • Ando Mami ID: 9000002259643

    Articles in CiNii:1

    • Solidification of Fish Testes Paste by Transglutaminase (2001)
  • ANDO MAMI ID: 9000254577015

    Faculty of Human Life Science, Yamaguchi Prefectural University (2002 from CiNii)

    Articles in CiNii:1

    • Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method (2002)
  • ANDO MAMI ID: 9000345263014

    Osaka Shoin Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Softening of vegetables by freezing and the applicability to the food for senior citizens (2016)
  • ANDO Mami ID: 9000001209577

    Faculty of Human Life Science, Department of Human Nutrition, Yamaguchi Prefectural University (2004 from CiNii)

    Articles in CiNii:1

    • Effect of Super Chilling Storage on Maintenance of Freshness of Kuruma Prawn (2004)
  • ANDO Mami ID: 9000001392641

    Articles in CiNii:12

    • Relationship between the Preference for Soup Stock and Perception of Umami Taste by Parents and School-Aged Children (2009)
    • 中国古典料理への誘い--『斉民要術(せいみんようじゅつ)』から「芋子酸〔カク〕法(うしさんかくほう)」と「膏環(こうかん)」の作り方 (2005)
    • The relationship between preference for soup stocks and dietary experience of soup stocks among university students (2008)
  • ANDO Mami ID: 9000001803757

    Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University (2005 from CiNii)

    Articles in CiNii:2

    • Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence (2005)
    • Measurement of antioxidative capacity of fish sauce using chemiluminescence method (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • ANDO Mami ID: 9000001803779

    Faculty of Human Life Science, Department of Human Nutrition, Yamaguchi Prefectural University (2005 from CiNii)

    Articles in CiNii:1

    • Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis (2005)
  • ANDO Mami ID: 9000002545511

    Articles in CiNii:1

    • Hypercholesterolemia of Primates Caused by LDL Receptor Gene Mutation (1995)
  • ANDO Mami ID: 9000002750035

    Osaka Shoin Women's University (2012 from CiNii)

    Articles in CiNii:14

    • A Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil (2004)
    • Changes in antioxidative capacity by the chemiluminescence method and K value as freshness indicator of squids captured from Senzaki fishing seaport in Yamaguchi prefecture (2004)
    • Effect of addition of dry okara on the taste and properties of cake (2008)
  • ANDO Mami ID: 9000004493887

    Faculty of Human Life Science, Yamaguchi Prefectural University (2002 from CiNii)

    Articles in CiNii:6

    • Learning System on WWW for The National examination for the Administrative Dietitian (1998)
    • Influence of Freezing and Thawing on the Change in Texture of Squid Meat (2002)
    • Effects of Irregular Feeding under an 80% Energy Restricted Condition on the Growth and the Daily Energy Metabolism in Rats (1995)
  • ANDO Mami ID: 9000006340938

    山口県立大学大学院健康福祉学研究科 (2006 from CiNii)

    Articles in CiNii:1

    • Image of "Functional-between-meal-bread" in older adults (2006)
  • ANDO Mami ID: 9000006871758

    Osaka Shoin Women's University (2009 from CiNii)

    Articles in CiNii:1

    • The relationship between composition of meals and mercury levels in the hair of female university students (2009)
  • ANDO Mami ID: 9000018796998

    Faculty of Agriculture, Kagawa University (2004 from CiNii)

    Articles in CiNii:1

    • Relations between the Transmission of Solar Radiation through Agricultural Covering Materials and Measurement Conditions (2004)
  • ANDO Mami ID: 9000254049971

    Faculty of Human Life and Environment, Nara Women's University (1998 from CiNii)

    Articles in CiNii:1

    • Structural Changes in the Connective Tissue of Frozen-Thawed Squid Mantles by Heating. (1998)
  • ANDO Mami ID: 9000254437386

    Nagoya Bunri College (1995 from CiNii)

    Articles in CiNii:1

    • Effects of Irregular Feeding under an 80% Energy Restricted Condition on the Growth and the Daily Energy Metabolism in Rats. (1995)
  • ANDO Mami ID: 9000254437654

    Narabunka Women's Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Correspondence of Collagen on the Heat-Induced Softening of Frozen-Thawed Cuttlefish Sepia officinalis Mantle. (1997)
  • ANDO Mami ID: 9000254438372

    Faculty of Health Science, Suzuka University of Medical Science (2000 from CiNii)

    Articles in CiNii:1

    • Disintegration of Arrow Squid Mantle Connective Tissue by Immersion in a Collagenase Solution. (2000)
  • ANDO Mami ID: 9000347196751

    Osaka Shoin Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Change in the antioxidant ability with the storage ripening period of Mirin lees and application for processed foods (2015)
  • ANDO Mami ID: 9000391797208

    Osaka shoin Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Relationship between radical scavenging activity and total polyphenol contents of soup stock extracted from kelp. (2010)
  • ANDO Mami ID: 9000391797462

    Yamaguchi Prefectural University (2007 from CiNii)

    Articles in CiNii:1

    • The inducer potencies of glutathione s-transferase by wasabi cultivated in Yamaguchi prefecture. (2007)
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