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  • ANTARA NYOMAN SEMADI ID: 9000004124221

    Laboratory of Industrial Microbiology, Study Program of Agricultural Technology, Udayana University (2004 from CiNii)

    Articles in CiNii:2

    • Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage (2004)
    • 1112 Identification of Lactic Acid Bacteria Isolated from Urutan by Using Polymerase Chain Reaction-Amplified Variable Regions of 16S rDNA : (2000)
  • ANTARA NYOMAN SEMADI ID: 9000255997832

    Laboratory of Industrial Microbiology, Study Program of Agricultural Technology, Udayana University, Kampus Bukit Jimbaran (2004 from CiNii)

    Articles in CiNii:1

    • Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage (2004)
  • ANTARA NYOMAN SEMADI ID: 9000401963194

    Articles in CiNii:1

    • Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage (2004)
  • Antara Nyoman Semadi ID: 9000401546001

    Articles in CiNii:1

    • Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a balinese fermented sausage (2004)
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