Search Results1-10 of  10

  • ANTOCE Oana-Arina ID: 9000000038120

    Laboratories of Biophysical Chemistry College of Agriculture, Osaka Prefecture University (1996 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of the Action of Ethanol on Growth Activity of Yeast and Its Theoretical Background (1996)
  • ANTOCE Oana-Arina ID: 9000000247912

    Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharest (2000 from CiNii)

    Articles in CiNii:1

    • Calorimetric Evaluation of the Antimicrobial Action of the Cosmetic Ingredient Pionin Dissolved in 1, 3-Butanediol and 1, 2-Pentanediol (2000)
  • ANTOCE Oana-Arina ID: 9000004172222

    Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University (1998 from CiNii)

    Articles in CiNii:6

    • Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms (1998)
    • Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure (1997)
    • Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures (1997)
  • Antoce Oana-Arina ID: 9000252894040

    Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University|Permanent address: Viticulture and Enology Department, University of Agronomical Sciences Bucharest (1997 from CiNii)

    Articles in CiNii:1

    • Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure. (1997)
  • Antoce Oana-Arina ID: 9000252894065

    Viticulture and Enology Department, Univ. of Agronomical Sciences Bucharest (2000 from CiNii)

    Articles in CiNii:1

    • Calorimetric Evaluation of the Antimicrobial Action of the Cosmetic Ingredient Pionin Dissolved in 1,3-Butanediol and 1,2-Pentanediol. (2000)
  • Antoce Oana-Arina ID: 9000253531637

    Laboratories of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University (1996 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of the Action of Ethanol on Growth Activity of Yeast and Its Theoretical Background. (1996)
  • Antoce Oana-Arina ID: 9000253531676

    Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University|Permanent address: Viticulture and Enology Department, University of Agronomical Sciences Bucharest (1997 from CiNii)

    Articles in CiNii:1

    • Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures. (1997)
  • Antoce Oana-Arina ID: 9000253531705

    Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University|Permanent address: Viticulture and Enology Department, University of Agronomical Sciences Bucharest (1998 from CiNii)

    Articles in CiNii:1

    • Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms. (1998)
  • Antoce Oana-Arina ID: 9000004418400

    大阪府大農・応生化 (1996 from CiNii)

    Articles in CiNii:1

    • Theoretical Aspects of Calorimetric Analysis of the Effect of Antimicrobial Agents (1996)
  • Antoce Oana-Arina ID: 9000004418402

    大阪府大農・応生化 (1996 from CiNii)

    Articles in CiNii:1

    • Calorimetric Determination of Inhibitory Effect of Ethanol on Growth Activity of some Yeast Strains (1996)
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