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  • AOGAKI Setsuko ID: 9000254490264

    お茶の水女子大学 (1981 from CiNii)

    Articles in CiNii:1

    • Effect of Heating Rate (Slow and Fast) on Physical and Chemical Properties of Cooked Chicken Leg Meat and Soup (1981)
  • AOGAKI Setsuko ID: 9000254490398

    お茶の水女子大学 (1982 from CiNii)

    Articles in CiNii:1

    • Studies on Soup Stock of Beef (1982)
  • AOGAKI Setsuko ID: 9000254490433

    お茶の水女子大学 (1982 from CiNii)

    Articles in CiNii:1

    • Effects of Ginger Juice on Batter (1982)
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