Search Results1-4 of  4

  • AOSHIMA SHUJI ID: 9000018793277

    Shizuoka Prefectural Research Institute of Fishery (2012 from CiNii)

    Articles in CiNii:3

    • Changes of the volatile flavor compounds in dark muscle of skipjack tuna during storage (2011)
    • Development of a method of manufacturing surimi from by-product of frozen skipjack tuna loin (2012)
    • Influences of freshness and washing frequency on the quality of washed meat prepared from dark muscle of skipjack tuna (2012)
  • AOSHIMA SHUJI ID: 9000254219796

    Articles in CiNii:1

    • Studies on the antioxidants. XIV. Reaction of sesamol with hydrogen peroxide-peroxidase. (1981)
  • AOSHIMA Shuji ID: 9000001944447

    Articles in CiNii:2

    • Discrepancy between in vitro Non-specific Defense Activities of Peripheral Blood Phagocytes and Resistance against Vibriosis in Rainbow Trout under Temperature Stress (2005)
    • Control of fungal infection in rainbow trout Oncorhynchus mykiss eggs by using antimicrobial coating (2008)
  • Aoshima Shuji ID: 9000021552189

    Fuji Trout Culture Branch, Shizuoka Prefectural Research Institute of Fishery (2007 from CiNii)

    Articles in CiNii:1

    • Disease Problems of Cultured Salmonids in Japan Derived from Diagnostic Records at Prefectural Fisheries Experiment Stations from 1978 to 2002 (2007)
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