Search Results1-17 of  17

  • ARAI Teiko ID: 9000002752813

    東横学園女子短期大学 (2000 from CiNii)

    Articles in CiNii:9

    • The Study of Food Culture Concerning Various Recipies for Yam (1999)
    • α化米飯の老化特性と調味料添加の影響について (1982)
    • ヤマノイモ麺の食味特性について (1989)
  • ARAI Teiko ID: 9000004688377

    Articles in CiNii:2

    • 大豆粉添加めんの物性および食味特性 (1987)
    • Physical Properties of Yam (Dioscorea batatas Decne) Noodle (1988)
  • ARAI Teiko ID: 9000020764448

    Articles in CiNii:1

    • Purification and some properties of Ichoimo .BETA.-amylase. (1991)
  • ARAI Teiko ID: 9000254048435

    Faculty of Domestic Science, Keihin Women's College (1988 from CiNii)

    Articles in CiNii:1

    • Physical properties of yam (Dioscorea batatas Decne) noodle. (1988)
  • ARAI Teiko ID: 9000254049736

    Toyoko Gakuen Women's College (1996 from CiNii)

    Articles in CiNii:1

    • Characteristics of Freeze-Dried Yams(Nagaimo, Ichouimo and Tsukuneimo) for Karukan Material. (1996)
  • ARAI Teiko ID: 9000254049976

    Toyoko Gakuen Women's College (1998 from CiNii)

    Articles in CiNii:1

    • Spinnability of Raw and Freeze-Dried Nagaimo, Ichouimo and Tsukuneimo Yams. (1998)
  • ARAI Teiko ID: 9000254276025

    Department of Nutrition, Tokyo University of Agriculiure (1981 from CiNii)

    Articles in CiNii:1

    • Physical Properties and Sensory Attributes of Gelatinized Rice (1981)
  • ARAI Teiko ID: 9000254436559

    Toyoko Gakuen Women's Junior College (1991 from CiNii)

    Articles in CiNii:1

    • Some rheological properties of starches from yam (Ichoimo, Tsukuneimo and Nagaimo) and Mukago. (1991)
  • ARAI Teiko ID: 9000254437500

    Toyoko Gakuen Women's College (1996 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Freeze-Dried Yams(Nagaimo, Ichouimo and Tsukuneimo).:Nagaimo, Ichouimo and Tsukuneimo (1996)
  • ARAI Teiko ID: 9000254490332

    東京農業大学 (1982 from CiNii)

    Articles in CiNii:1

    • Effect of Seasonings on Retrogradation of Gelatinized Cooked Rice (1982)
  • Arai Teiko ID: 9000020692408

    Second Department of Internal Medicine, Tokyo Medical University (2011 from CiNii)

    Articles in CiNii:1

    • One case of idiopathic ventricular fibrillation saved by the CPR by the family who went under the instruction with the telephone (2011)
  • Arai Teiko ID: 9000021960567

    Department of Cardiology, Tokyo Medical University (2011 from CiNii)

    Articles in CiNii:1

    • A case of mitochondrial cardiomyopathy detected by cardiovascular MRI (2011)
  • Arai Teiko ID: 9000253553615

    Department of Nutrition, Tokyo University of Agriculture (1982 from CiNii)

    Articles in CiNii:1

    • Utilization of Gelatinized Rice in School Lunch and its Sensory Attributes by Image Test (1982)
  • Arai Teiko ID: 9000253554139

    Keihin Woman's College (1987 from CiNii)

    Articles in CiNii:1

    • Physical properties and sensory attributes of soybean flour noodle. (1987)
  • Arai Teiko ID: 9000254971788

    Toyoko Gakuen Women's College (1999 from CiNii)

    Articles in CiNii:1

    • The Study of Food Culture Concerning Various Recipies for Yam (1999)
  • Arai Teiko ID: 9000256811356

    Articles in CiNii:1

    • 凍結乾燥ヤマノイモのレオロジー的性質 (2000)
  • Arai Teiko ID: 9000399378976

    Graduate Student at the University of Tokyo (2017 from CiNii)

    Articles in CiNii:1

    • Complexities of Text from the Points of View of Lexical and Syntactic Characteristics:Quantitative Analysis of Linguistic Features of Primary School Textbooks (2017)
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