Search Results1-20 of  90

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  • ARAKAWA NOBUHIKO ID: 9000021198724

    Department of Food and Nutrition, Ochanomizu University (1984 from CiNii)

    Articles in CiNii:1

    • Fractionation and identification of volatile compounds in patis. A philippine fish sauce. (1984)
  • ARAKAWA Nobuhiko ID: 1000040017223

    お茶の水女子大学生活科学部 (1999 from CiNii)

    Articles in CiNii:113

    • An Improved Histamine Assay in Fish by Using an Oxygen Sensor and Its Comparison with the AOAC Method (1996)
    • 肉調理におけるマリネ処理の筋肉蛋白質におよぼす影響 (1979)
    • 魚醤の製造段階における揮発性酸の生成〔英文〕 (1986)
  • ARAKAWA Nobuhiko ID: 9000001268328

    Department of Nutrition and Food Science, Ochanomizu University (1999 from CiNii)

    Articles in CiNii:1

    • Hepatic Branched-Chain α-Keto Acid Dehydrogenase Complex in Female Rats : Activation by Exercise and Starvation (1999)
  • ARAKAWA Nobuhiko ID: 9000004250248

    Department of Nutrition and Food Science, Ochanomizu University (2002 from CiNii)

    Articles in CiNii:3

    • Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs (2000)
    • Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets (1999)
    • Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links (2002)
  • ARAKAWA Nobuhiko ID: 9000004688318

    Articles in CiNii:2

    • 5 '-IMP Formation Mechanism in Mizudashijiru of Katsuobushi (Paret 1)--Existance of the Enzyme Catalyzing the Formation of 5'-IMP on the Molding Surface of Hongarebushi (1987)
    • 5 '-IMP Formation Mechanism in Mizudashijiru of Katsuobushi (Part 2)--Purification and Properties of the Enzyme Catalyzing Formation of 5'-IMP from the Molding Surface of Hongarebushi (1988)
  • ARAKAWA Nobuhiko ID: 9000004688633

    Articles in CiNii:1

    • Some Origin of Soluble Protein from Heating Meat into Soup Stock (1989)
  • ARAKAWA Nobuhiko ID: 9000004688731

    Articles in CiNii:1

    • Change in the Calcium Sensitivity of Calcium-Activated Protease in the Skeletal Muscle of Rats in Response to Starvation (1989)
  • ARAKAWA Nobuhiko ID: 9000020010024

    Dept. of Agricultural Chemistry, the University of Tokyo (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Watery Pork:I. Physico-Chemical Properties of Pale Muscle (1965)
  • ARAKAWA Nobuhiko ID: 9000020133389

    Department of Food and Nutrition, Ochanomizu University (1994 from CiNii)

    Articles in CiNii:1

    • Mutagen Formation after Heating of Mixtures of Guanidino Compounds, Amino Acids and Glucose. (1994)
  • ARAKAWA Nobuhiko ID: 9000020547295

    Department of Food and Nutrition, Ochanomizu University (1990 from CiNii)

    Articles in CiNii:1

    • Nutritional basal studies on vitamin C related compounds. (1990)
  • ARAKAWA Nobuhiko ID: 9000020568141

    Department of Nutrition & Food Science, Ochanomizu University (1993 from CiNii)

    Articles in CiNii:1

    • The Behavior of Carnitine in Primary-cultured Guinea Pig Hepatocytes. (1993)
  • ARAKAWA Nobuhiko ID: 9000020580447

    Department of Food and Nutrition, Ochanomizu University (1989 from CiNii)

    Articles in CiNii:1

    • Actinidia polygama Maxim. Tea as a source of ascorbic acid. (1989)
  • ARAKAWA Nobuhiko ID: 9000020718992

    Department oj Food and Nutrition, Ochanomizu University (1986 from CiNii)

    Articles in CiNii:1

    • Isolation and characterization of an intermediate product in the degradation of 2,3-diketo-L-gluonic acid. (1986)
  • ARAKAWA Nobuhiko ID: 9000020743904

    Articles in CiNii:1

    • The role of L-ascorbic acid in the decarboxylation of .ALPHA.-ketoglutarate catalyzed by prolyl 4-hydroxylase. (1988)
  • ARAKAWA Nobuhiko ID: 9000020746711

    Articles in CiNii:1

    • Study on the volatile compounds of fish sauces - Shottsuru, Nampla and Noucman. (1986)
  • ARAKAWA Nobuhiko ID: 9000020747230

    Articles in CiNii:1

    • Effects of thiol compounds on the formation of nitriles from glucosinolates. (1986)
  • ARAKAWA Nobuhiko ID: 9000020769856

    Articles in CiNii:1

    • The behavior of L-ascorbic acid in the prolyl 4-hydroxylase reaction. (1988)
  • ARAKAWA Nobuhiko ID: 9000020800208

    Articles in CiNii:1

    • Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase. (1986)
  • ARAKAWA Nobuhiko ID: 9000020847028

    Department of Food and Nutrition, Ochanomizu University (1987 from CiNii)

    Articles in CiNii:1

    • Some aspects of the role of ascorbic acid in proline hydroxylation. (1987)
  • ARAKAWA Nobuhiko ID: 9000020986779

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University. Faculty of Home Economics, Ochanomizu Women's University (1958 from CiNii)

    Articles in CiNii:1

    • Chemical Studies on the Autolysis of Meats:Part III. On the Colorimetric Micro-method for the Determination of Glycogen and on the Existence of Bound Glycogen in Meats. (1) (1958)
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