Search Results1-20 of  109

  • ARAI Soichi ID: 9000001316356

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2012 from CiNii)

    Articles in CiNii:12

    • Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease (2004)
    • Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal (2006)
    • Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet (2006)
  • ARAI Soichi ID: 9000001863162

    Department of Nutritional Science, Tokyo University of Agriculture (2006 from CiNii)

    Articles in CiNii:1

    • Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray (2006)
  • ARAI Soichi ID: 9000004117271

    Department ofFood and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture (2003 from CiNii)

    Articles in CiNii:1

    • No Immunotoxic Effect on T Cells with Di (2-Ethylhexyl) Phthalate in Male C57BL/6 Mice (2003)
  • ARAI Soichi ID: 9000004153548

    Laboratory of Environmental Biochemistry, Graduate School of Pharmaceutical Sciences, Osaka University (2006 from CiNii)

    Articles in CiNii:25

    • Blockade of Salmonella enteritidis Passage across the Basolateral Barriers of Human Intestinal Epithelial Cells by Specific Antibody (2000)
    • Induction of Tumor Necrosis Factor Alpha(TNFα) and Enhancement of HIV-1 Replication in the J22HL60 Cell Line by Mycoplasma penetrans (1996)
    • Production of a T-cell Clone Which Reacts with Membrane Proteins of Acholeplasma laidawii (1997)
  • ARAI Soichi ID: 9000004163903

    Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry The University of Tokyo (1995 from CiNii)

    Articles in CiNii:1

    • Evidence for the Occurrence of Multiple Aspartic Proteinases in Rice Seeds (1995)
  • ARAI Soichi ID: 9000004165278

    Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry, The University of Tokyo (1995 from CiNii)

    Articles in CiNii:1

    • Effects of Freezing on the Proteolysis of Beef during Storage at 4℃ (1995)
  • ARAI Soichi ID: 9000004165588

    Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo (1996 from CiNii)

    Articles in CiNii:1

    • Studies on Functional Foods in Japan-State of the Art (1996)
  • ARAI Soichi ID: 9000004168766

    Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry, The University of Tokyo (1996 from CiNii)

    Articles in CiNii:1

    • Modification of Wheat Flour with Bromelain and Baking Hypoallergenic Bread with Added Ingredients (1996)
  • ARAI Soichi ID: 9000004169399

    Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry, The University of Tokyo (1996 from CiNii)

    Articles in CiNii:1

    • Production of Low-salt Soy Sauce with Enriched Flavor by Freeze Concentration Using Bacterial Ice Nucleation Activity (1996)
  • ARAI Soichi ID: 9000006692651

    Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture (2008 from CiNii)

    Articles in CiNii:1

    • Blood Substrates and Hormonal Responses to Increased Egg White Protein Intake Prior to a 12,000m Run in Heat (2008)
  • ARAI Soichi ID: 9000018469821

    Department of Nutritional Science, Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation (2007)
  • ARAI Soichi ID: 9000020196687

    Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo (1996 from CiNii)

    Articles in CiNii:1

    • Cereal Allergy and Countermeasures: an Overview from the Standpoint of Food Science and Technology. (1996)
  • ARAI Soichi ID: 9000020674164

    Articles in CiNii:1

    • Some Properties of a Cysteine Proteinase Inhibitor from Corn Endosperm. (1991)
  • ARAI Soichi ID: 9000020676334

    Articles in CiNii:1

    • Heat-induced gel properties of freeze-concentrated egg white produced using bacterial ice nuclei. (1990)
  • ARAI Soichi ID: 9000020679794

    Articles in CiNii:1

    • Immunoassay of oryzacystatin occurring in rice seeds during maturation and germination. (1989)
  • ARAI Soichi ID: 9000020681675

    Articles in CiNii:1

    • Construction of a bioreactor with immobilized yeast cells for production of a low-phenylalanine peptide mixture as a phenylketonuria foodstuff. (1988)
  • ARAI Soichi ID: 9000020681986

    Articles in CiNii:1

    • Gibberellin-induced cysteine proteinase occurring in germinating rice seeds and its specificity for digesting oxidized insulin B-chain. (1988)
  • ARAI Soichi ID: 9000020688239

    Department of Agricultural Chemistry, The University of Tokyo (1985 from CiNii)

    Articles in CiNii:1

    • Antifreeze emulsions produced from linoleic acid and water using enzymatically modified gelatin. (1985)
  • ARAI Soichi ID: 9000020710083

    Articles in CiNii:1

    • Enzymatic modification of zein to produce a non-bitter peptide fraction with a very high Fischer ratio for patients with hepatic encephalopathy. (1991)
  • ARAI Soichi ID: 9000020712163

    Articles in CiNii:1

    • n-Alkylphenyldimethylammonium salts as inhibitors of the ice nucleating activity of Erwinia ananas. (1990)
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