Search Results1-20 of  57

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  • AYABE Sonoko ID: 9000002616556

    Articles in CiNii:32

    • Comparison of the Palatability of Rice Prepared with Different Large-scale Rice Cookers (2004)
    • Infants' Breakfast Eating Habits and Parents' Dietary Awareness (2005)
    • 女子学生の食行動と食意識 (2004)
  • AYABE Sonoko ID: 9000016424928

    Department of Health and Nutrition, Takasaki University of Health and Welfare (2009 from CiNii)

    Articles in CiNii:2

    • Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content (2009)
    • Quantitative NMR imaging study of the cooking of Japonica and Indica rice (2007)
  • AYABE Sonoko ID: 9000254437015

    Faculty of Home Economics, Ochanomizu University (1993 from CiNii)

    Articles in CiNii:1

    • Application of the New Variety of Rice for Special Utilization to "Pilaf". (1993)
  • AYABE Sonoko ID: 9000254437185

    School of Human Life and Environment Science, Ochanomizu University (1994 from CiNii)

    Articles in CiNii:1

    • The Use of Newly Developed Varieties of Rice in Making "Kayu". (1994)
  • AYABE Sonoko ID: 9000345263025

    Takasaki University of Health and Welfare (2016 from CiNii)

    Articles in CiNii:1

    • Study on the physical properties of Chinese quince jam and Quince jam (2016)
  • AYABE Sonoko ID: 9000391802795

    Takasaki University of Health and Welfare (2008 from CiNii)

    Articles in CiNii:1

    • Effects of kansui and egg on the degree of gelatinization and texture of noodle (2008)
  • AYABE Sonoko ID: 9000391808483

    Takasaki University of Health and Welfare (2010 from CiNii)

    Articles in CiNii:1

    • Effects of vacuum packing on the palatability of pineapple (2010)
  • Ayabe Sonoko ID: 9000253555691

    Takasaki University of Health and Welfare (2004 from CiNii)

    Articles in CiNii:1

    • Comparison of the Palatability of Rice Prepared with Different Large-scale Rice Cookers (2004)
  • Ayabe Sonoko ID: 9000253555848

    Department of Health and Nutrition, Takasaki University of Health and Welfare (2005 from CiNii)

    Articles in CiNii:1

    • Infants' Breakfast Eating Habits and Parents' Dietary Awareness (2005)
  • Ayabe Sonoko ID: 9000255937030

    Articles in CiNii:1

    • Cooking Properties of Thai Indica Rice and Improving Palatability by Cooking with Pressure Cooker (1995)
  • Ayabe Sonoko ID: 9000255937283

    Gunma Women's College (2000 from CiNii)

    Articles in CiNii:1

    • Effect of Storage Attitude on the Quality of Leaf Vegetables Kept in a Refrigerator (2000)
  • Ayabe Sonoko ID: 9000255937552

    Takasaki University of Health and Welfare (2008 from CiNii)

    Articles in CiNii:1

    • インディカ米とジャポニカ米の調理特性の比較 (2008)
  • Ayabe Sonoko ID: 9000256810415

    Articles in CiNii:1

    • Survey of Japanese Dietary Life by Questionnair (Part 2):-Focusing on Materials, Seasonings and Cooking Methods of Families whose Housewives majored Food Science in the University- (1991)
  • Ayabe Sonoko ID: 9000256810508

    Articles in CiNii:1

    • Effect of “Food Stocker” on the quality of dried foods (1992)
  • Ayabe Sonoko ID: 9000256810971

    Articles in CiNii:1

    • Improving the Eating Quality of Thai Rice by Addition of Ingredients to Cooking Water (1995)
  • Ayabe Sonoko ID: 9000256811301

    School of Human Life and Environmental Science, Ochanomizu University (1999 from CiNii)

    Articles in CiNii:1

    • The Microbial Populations of Fresh Vegetables Used as Garnish and the Effect of Washing on the Bacterial Count (1999)
  • Ayabe Sonoko ID: 9000256811413

    Gumrna Women's College (2000 from CiNii)

    Articles in CiNii:1

    • Cookery Terminology in Japanese Textbooks (2000)
  • Ayabe Sonoko ID: 9000256811905

    Takasaki University of Health & Welfare (2003 from CiNii)

    Articles in CiNii:1

    • Custom of Eating “<I>Zoni</I>” on New Years Day (2003)
  • Ayabe Sonoko ID: 9000256812165

    Takasaki University of Health & Welfare (2004 from CiNii)

    Articles in CiNii:1

    • Fruit Preference of Young Japanese People (2004)
  • Ayabe Sonoko ID: 9000256812321

    Ochanomizu University|Takasaki University of Health and Welfare (2005 from CiNii)

    Articles in CiNii:1

    • Survey on the Eating habit of Nabemono (Casserole-cooked Food) (2005)
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