Search Results1-15 of  15

  • Bari Md. Latiful ID: 9000010218907

    Articles in CiNii:1

    • 生野菜の放射線照射殺菌 (2006)
  • Bari Md Latiful ID: 9000405869784

    Articles in CiNii:1

    • Two models of a farming environment : the fate of Escherichia coli contaminating either soil or water with soil (2016)
  • BARI MD LATIFUL ID: 9000312724039

    Dhaka University (2015 from CiNii)

    Articles in CiNii:1

    • Survival of Inoculated <i>Escherichia</i> <i>coli</i> O157:H7 in Japanese Sweet Dumplings during Storage (2015)
  • BARI MD. LATIFUL ID: 9000345255440

    Center for Advanced Research in Sciences, University of Dhaka (2016 from CiNii)

    Articles in CiNii:1

    • <b>Bacterial Contamination into Ready-to-Eat Foods Sold in Middle Thailand</b> (2016)
  • BARI Md. Latiful ID: 9000001139835

    National Food Research Institute, Food Hygiene Team (2005 from CiNii)

    Articles in CiNii:3

    • Construction and Validation of Antibiotic Resistance Escherichia coli O157 : H7 Strains for Acidic Foods (2003)
    • Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods (2003)
    • Bacteria in Traditional Fermented Vegetables Produced in Northern Part of Vietnam (2005)
  • BARI Md. Latiful ID: 9000002027133

    Food Hygiene Laboratory, National Food Research Institute (2007 from CiNii)

    Articles in CiNii:1

    • Microbiological Conditions of Frozen Shrimp in Different Food Market of Dhaka City (2007)
  • BARI Md. Latiful ID: 9000002120675

    National Food Research Institute, NARO (2008 from CiNii)

    Articles in CiNii:1

    • Impact of Climate Change on Foodborne Pathogens and Diseases (2008)
  • BARI Md. Latiful ID: 9000014201048

    Food Hygiene Team, National Food Research Institute (2011 from CiNii)

    Articles in CiNii:8

    • Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage (2008)
    • Determination of Microbial Shelf Life of Food : A Review (2009)
    • Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1 (2011)
  • BARI Md. Latiful ID: 9000022049053

    Food Analysis and Research laboratory, Center for Advance Research in Sciences, University of Dhaka (2011 from CiNii)

    Articles in CiNii:1

    • Development of Effective Seed Decontamination Technology to Inactivate Pathogens on Mung Bean Seeds and Its Practical Application in Japan (2011)
  • BARI Md. Latiful ID: 9000240097338

    Food Hygiene Laboratory, National Food Research Institute (2007 from CiNii)

    Articles in CiNii:1

    • Application of Acidified Sodium Chlorite Prewashing Treatment to Improve the Food Hygiene of Lightly Fermented Vegetables (2007)
  • BARI Md. Latiful ID: 9000265257066

    National Food Research Institute (2009 from CiNii)

    Articles in CiNii:1

    • Determination of Microbial Shelf Life of Food—A Review (2009)
  • Bari Md. Latiful ID: 9000263042137

    Center for Advanced Research in Sciences, University of Dhaka (2014 from CiNii)

    Articles in CiNii:1

    • Serotyping, RAPD Grouping and Antibiotic Susceptibility Testing of <i>Salmonella Enterica</i> Isolated from Retail Foods in Thailand (2014)
  • Bari Md. Latiful ID: 9000283619884

    National Food Research Institute (2007 from CiNii)

    Articles in CiNii:1

    • Efficiency of High-Pressure Treatment on the Inactivation of <I>Escherichia coli</I> O157:H7 in Tomato Juice and <I>Salmonella</I> in Liquid Whole Egg (2007)
  • LATIFUL BARI MD. ID: 9000318136131

    Dhaka university (2016 from CiNii)

    Articles in CiNii:1

    • Fate of <i>Escherichia coli</i> O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice (2016)
  • LATIFUL Bari Md. ID: 9000242107592

    Center for Advanced Research in Sciences, University of Dhaka (2012 from CiNii)

    Articles in CiNii:1

    • Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand (2012)
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