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  • BAGUM Nazneen ID: 9000004222109

    Department of Food Science and Nutrition,Nara Women's University (2000 from CiNii)

    Articles in CiNii:3

    • Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride (1998)
    • Effects of Sodium Chloride on the Growth and Fermentation Activity of Saccharomyces Yeasts (1999)
    • Improvable Effect of Sodium Chloride on Leavening Activity of Sakadane (2000)
  • BAGUM Nazneen ID: 9000254050054

    Faculty of Human Life and Environment, Nara Women's University (1999 from CiNii)

    Articles in CiNii:1

    • Effect of Salt Stress on the Leavening Ability of Bakers' Yeast. (1999)
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