Search Results1-20 of  20

  • BANDO Noriko ID: 1000040116851

    Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima (2006 from CiNii)

    Articles in CiNii:11

    • Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption (2003)
    • Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies (1999)
    • Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis (1999)
  • BANDO Noriko ID: 9000017046524

    Department of Food Science, Graduate School of Nutrition and Biosciences, Tokushima University (2009 from CiNii)

    Articles in CiNii:1

    • Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents (2009)
  • BANDO Noriko ID: 9000018471285

    Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima (2008 from CiNii)

    Articles in CiNii:1

    • Ingested β-Carotene Enhances Glutathione Level and up-Regulates the Activity of Cysteine Cathepsin in Murine Splenocytes (2008)
  • BANDO Noriko ID: 9000018507051

    Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima (2007 from CiNii)

    Articles in CiNii:1

    • Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress (2007)
  • BANDO Noriko ID: 9000018605317

    Articles in CiNii:1

    • Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells (1997)
  • BANDO Noriko ID: 9000021202568

    Department of Nutrition, School of Medicine, Tokushima University (1981 from CiNii)

    Articles in CiNii:1

    • Identification of two metabolites of radioactive shikimic acid in Agaricus bisporus. (1981)
  • BANDO Noriko ID: 9000021620101

    Department of Nutrition, School of Medicine, the University of Tokushima (1995 from CiNii)

    Articles in CiNii:1

    • Reduction of the Soybean Allergenicity by the Fermentation with Bacillus natto. (1995)
  • BANDO Noriko ID: 9000021896870

    Articles in CiNii:1

    • Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice. (1992)
  • BANDO Noriko ID: 9000021936019

    Department of Nutrition, School of Medicine, The University of Tokushima (1997 from CiNii)

    Articles in CiNii:1

    • Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation. (1997)
  • BANDO Noriko ID: 9000022199252

    Department of Nutrition, School of Medicine, The University of Tokushima (1991 from CiNii)

    Articles in CiNii:1

    • Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis. (1991)
  • BANDO Noriko ID: 9000022201722

    Department of Nutrition, School of Medicine, The University of Tokushima (1993 from CiNii)

    Articles in CiNii:1

    • Preparation and Application of Monoclonal Antibodies for a Sandwich Enzyme-Linked Immunosorbent Assay of the Major Soybean Allergen, Gly m Bd 30K. (1993)
  • BANDO Noriko ID: 9000022201848

    Department of Nutrition, School of Medicine, The University of Tokushima (1996 from CiNii)

    Articles in CiNii:1

    • Reduction of the Allergenicity of Soybean by Treatment with Proteases. (1996)
  • BANDO Noriko ID: 9000022201925

    Department of Nutrition, School of Medicine, The University of Tokushima (1998 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme Linked Immunosorbent Assay. (1998)
  • BANDO Noriko ID: 9000239869928

    東京大学 (2002 from CiNii)

    Articles in CiNii:1

    • The Feasibility Study of Kiln Dried Sugi Lumber (Article) (2002)
  • BANDO Noriko ID: 9000252807009

    Department of Nutrition, School of Medicine, Tokushima University (1976 from CiNii)

    Articles in CiNii:1

    • Occurrence of D-.ALPHA.-amino-n-butyric acid in legume seedlings. (1976)
  • Bando Noriko ID: 9000002313202

    Graduate School of Education, Naruto University of Education (2000 from CiNii)

    Articles in CiNii:1

    • Motif-Index : Illustrations from "A Collection of Paintings Showing the Sights of Awa" : <1 Portraits> (2000)
  • Bando Noriko ID: 9000005844829

    帝塚山大学人文科学研究科 (2006 from CiNii)

    Articles in CiNii:1

    • <Article>The ceremony where the people exclude the god who brings a plague in Nagaokakyo (Tributes to Professor IWAMOTO Jiro) (2006)
  • Bando Noriko ID: 9000021830922

    Articles in CiNii:1

    • Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-bodh-associated Protein. (1993)
  • Bando Noriko ID: 9000283204516

    Department of Food Science, Graduate School of Nutrition and Bioscience, the University of Tokushima (2015 from CiNii)

    Articles in CiNii:1

    • Comparison of Isoflavone Absorption by Soybean Products in Humans (2015)
  • Bando Noriko ID: 9000283422485

    Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School (2010 from CiNii)

    Articles in CiNii:1

    • Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging (2010)
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