Search Results1-20 of  35

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  • Beppu Fumiaki ID: 9000241755244

    Articles in CiNii:1

    • Quantification of Triacylglycerol Molecular Species in Cocoa Butter Using High-Performance Liquid Chromatography Equipped with Nano Quantity Analyte Detector (2013)
  • Beppu Fumiaki ID: 9000383219702

    Articles in CiNii:1

    • Study of Trans Fatty Acid Formation in Oil by Heating Using Model Compounds (2018)
  • BEPPU Fumiaki ID: 9000001208831

    Panasonic Communications Co., Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • High Sensitive X-ray Microcalorimeter Using Bi-Au Microabsorber for Imaging Applications (2004)
  • BEPPU Fumiaki ID: 9000014605753

    Research Center for Functional Food Materials, Sunny Health Holdings Co., Ltd., Saito Biotechnology Incubator (2009 from CiNii)

    Articles in CiNii:3

    • Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice (2009)
    • In vitro and in vivo evaluation of mutagenicity of fucoxanthin (FX) and its metabolite fucoxanthinol (FXOH) (2009)
    • Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells (2006)
  • BEPPU Fumiaki ID: 9000017035416

    Research Center for Functional Food Materials, Sunny Health Holdings Co., Ltd., Saito Biotechnology Incubator (2009 from CiNii)

    Articles in CiNii:1

    • Hypolipidemic Effects of Ethanol Extracts of Citrus depressa and Annona atemoya, Typical Plant Foodstuffs in Okinawa, Japan on KKAy Mice Fed with Moderately High Fat Diet (2009)
  • Beppu Fumiaki ID: 9000257771608

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2013 from CiNii)

    Articles in CiNii:1

    • Quantification of Triacylglycerol Molecular Species in Cocoa Butter Using High-Performance Liquid Chromatography Equipped with Nano Quantity Analyte Detector (2013)
  • Beppu Fumiaki ID: 9000257771620

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2013 from CiNii)

    Articles in CiNii:1

    • Resolution Behavior of <i>cis</i>- and <i>trans</i>-Octadecenoic Acid Isomers by AOCS Official Method Using SP-2560 Column (2013)
  • Beppu Fumiaki ID: 9000257771747

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2013 from CiNii)

    Articles in CiNii:1

    • Actual Ratios of Triacylglycerol Positional Isomers and Enantiomers Comprising Saturated Fatty Acids and Highly Unsaturated Fatty Acids in Fishes and Marine Mammals (2013)
  • Beppu Fumiaki ID: 9000261653251

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2014 from CiNii)

    Articles in CiNii:1

    • A Comparison of the Lipid-lowering Effects of Four Different n-3 Highly Unsaturated Fatty Acids in HepG2 Cells (2014)
  • Beppu Fumiaki ID: 9000292182570

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2015 from CiNii)

    Articles in CiNii:1

    • Regiospecific Distribution of <i>trans</i>-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant Fat (2015)
  • Beppu Fumiaki ID: 9000297482107

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2015 from CiNii)

    Articles in CiNii:1

    • Generation of Tetracosahexaenoic Acid in Benthic Marine Organisms (2015)
  • Beppu Fumiaki ID: 9000303990415

    Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology (2015 from CiNii)

    Articles in CiNii:1

    • Abundances of Triacylglycerol Positional Isomers and Enantiomers Comprised of a Dipalmitoylglycerol Backbone and Short- or Medium-chain Fatty Acids in Bovine Milk Fat (2015)
  • Beppu Fumiaki ID: 9000309571543

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2015 from CiNii)

    Articles in CiNii:1

    • <i>Trans</i>-octadecenoic Acid Positional Isomers Have Different Accumulation and Catabolism Properties in Mice (2015)
  • Beppu Fumiaki ID: 9000326649948

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2016 from CiNii)

    Articles in CiNii:1

    • Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan (2016)
  • Beppu Fumiaki ID: 9000345195315

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2016 from CiNii)

    Articles in CiNii:1

    • Quantification of Triacylglycerol Positional Isomers in Rat Milk (2016)
  • Beppu Fumiaki ID: 9000345216083

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:1

    • Comparison of Catabolic Rates of <i>sn</i>-1, <i>sn</i>-2, and <i>sn</i>-3 Fatty Acids in Triacylglycerols Using <sup>13</sup>CO<sub>2</sub> Breath Test in Mice (2017)
  • Beppu Fumiaki ID: 9000345335674

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of the Distribution of<i> cis</i>-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean (2017)
  • Beppu Fumiaki ID: 9000345379008

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:1

    • Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors (2017)
  • Beppu Fumiaki ID: 9000367427972

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:1

    • Comparison of the Effect of <i>trans</i> Fatty Acid Isomers on Apolipoprotein A1 and B Secretion in HepG2 Cells (2017)
  • Beppu Fumiaki ID: 9000369746796

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:1

    • Comparison of the Distribution of Unsaturated Fatty Acids at the <i>Sn</i>-2 Position of Phospholipids and Triacylglycerols in Marine Fishes and Mammals (2017)
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