Search Results1-2 of  2

  • CHENG Yong-Qiang ID: 9000016424978

    College of Food Science and Nutritional Engineering, China Agricultural University (2009 from CiNii)

    Articles in CiNii:1

    • Production of Sufu, a Traditional Chinese Fermented Soybean Food, by Fermentation with Mucor flavus at Low Temperature (2009)
  • CHENG Yong-Qiang ID: 9000022019313

    College of Food Science & Nutritional Engineering, China Agricultural University (2010 from CiNii)

    Articles in CiNii:1

    • Angiotensin I-Converting Enzyme Inhibitory Activities of Extracts from Commercial Chinese Style Fermented Soypaste (2010)
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