Search Results1-7 of  7

  • CHO Hyang-Sook ID: 9000004252375

    Department of Food and Nutrition, Faculty of Natural Science, Duksung Women's University (2002 from CiNii)

    Articles in CiNii:1

    • Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Essential Oil (2002)
  • CHOI Hyang-Sook ID: 9000001216073

    Department of Bioresources Science, Faculty of Agriculture, Kochi University (2001 from CiNii)

    Articles in CiNii:1

    • Characteristic Aroma Components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) Fruit (2001)
  • CHOI Hyang-Sook ID: 9000001316579

    Department of Food and Nutrition, Faculty of Natural Science, Duksung Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil (2004)
  • CHOI Hyang-Sook ID: 9000001862388

    Department of Food and Nutrition, College of Natural Science, Duksung Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil (2006)
  • CHOI Hyang-Sook ID: 9000004193996

    Department of Bioresources Science, Faculty of Agriculture, Kochi University (2001 from CiNii)

    Articles in CiNii:1

    • Volatile Flabor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka) (2001)
  • Choi Hyang-Sook ID: 9000253030847

    Functional Polymers Lab., Korea Institute of Science and Technology (1990 from CiNii)

    Articles in CiNii:1

    • Polymer-bound benzoin ether photoinitiators. (1990)
  • Choi Hyang-Sook ID: 9000023743258

    Articles in CiNii:1

    • COMPOSITIONAL CHANGES IN COMMERCIAL LEMON ESSENTIAL OIL FOR AROMATHERAPY (2004)
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