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  • CHOW Chau-Jen ID: 9000000288689

    Department of Seafood Science, National Kaohsiung Marine University (2009 from CiNii)

    Articles in CiNii:13

    • Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste (1996)
    • Effects of Acid and Alkaline Reagents on the Color and Gel-forming Ability of Milkfish Kamaboko (1998)
    • Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat Paste (1999)
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