Search Results1-11 of  11

  • CHU DJONG-CHI ID: 9000001043798

    NF Division Research & Development, Taiyo Kagaku Co., Ltd., (2001 from CiNii)

    Articles in CiNii:1

    • Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157 : H7 (2001)
  • CHU Djong-Chi ID: 9000004412055

    Nutritional Foods Division, Taiyo Kagaku Co., Ltd. (2002 from CiNii)

    Articles in CiNii:8

    • Suppressive Effect of Green Tea Polyphenols on Oxidation in Yellowtail (Seriola quinqueradiata) Meat during Round Iced Storage (2000)
    • Suppressive Effects of Green Tea Polyphenols on Microbial Growth and Volatile Basic Nitrogen Content in Round Form Yellowtail (Seriola quinqueradiata) Meat during Ice Storage (2001)
    • Effects of Green Tea Polyphenols on Rigor Indexes and K Value of Yellowtail (Seriola quinqueradiata) during Ice Storage (2002)
  • CHU Djong-Chi ID: 9000254486833

    Central Research Laboratories, Taiyo Kagaku Co., Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • A Novel Method of Fermentative Production of Calcium Lactate Directly from Noncooked White Rice Bran. (1993)
  • CHU Djong-chi ID: 9000252999088

    Articles in CiNii:1

    • Induction of Grain-size Mutations with Ethylenimine Treatment in Rice and a Comparison of Several Criteria for Screening Mutants (1982)
  • Chu Djong-Chi ID: 9000004153285

    Central Research Laboratories, Taiyo Kagaku Co., Ltd., (1993 from CiNii)

    Articles in CiNii:1

    • A continuous production method for theanine by immobilized Pseudomonas nitroreducens cells (1993)
  • Chu Djong-Chi ID: 9000021905965

    Articles in CiNii:1

    • A Novel Method of Production of Theanine by Immobilized Pseudomonas nitroreducens Cells. (1993)
  • Chu Djong-Chi ID: 9000283421729

    Central Research Laboratories, Taiyo Kagaku Co., Ltd. (2006 from CiNii)

    Articles in CiNii:1

    • Physiological Functions of Partially Hydrolyzed Guar Gum (2006)
  • Chu Djong-Chi ID: 9000283421877

    Central Research Laboratories, Taiyo Kagaku Co., Ltd. (2008 from CiNii)

    Articles in CiNii:1

    • Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber (2008)
  • Djong-chi CHU ID: 9000252998750

    Articles in CiNii:1

    • Grain Size Mutations in Rice Induced by Recurrent Treatment of Ethylenimine (1978)
  • Djong-chi CHU ID: 9000283460470

    Articles in CiNii:1

    • Etylene imine Sensitivity and Induction of Grain size Mutations in Rice (1976)
  • Djong-chi CHU ID: 9000003121684

    Faculty of Agroiculture, Nagoya Uleiversity (1982 from CiNii)

    Articles in CiNii:2

    • Grain Size Mutations in Rice Induced by Recurrent Treatment of Ethylenimine (1978)
    • Induction of Grain-size Mutations with Ethylenimine Treatment in Rice and a Comparison of Several Criteria for Screening Mutants (1982)
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