Search Results1-6 of  6

  • DAENGSUBHA WIWUT ID: 9000252935315

    Faculty of Science, Kasetsart University (1983 from CiNii)

    Articles in CiNii:1

    • Pediococcus species and related bacteria found in fermented foods and related materials in Thailand. (1983)
  • DAENGSUBHA WIWUT ID: 9000252935623

    Faculty of Science and Arts, Kasetsart University (1986 from CiNii)

    Articles in CiNii:1

    • Flora of lactic acid bacteria in Miang produced in northern Thailand. (1986)
  • DAENGSUBHA Wiwut ID: 9000020682072

    Articles in CiNii:1

    • Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. (1988)
  • DAENGSUBHA Wiwut ID: 9000020795756

    Articles in CiNii:1

    • Continuous decolorization of molasses waste water using immobilized Lactobacillus hilgardii cells. (1988)
  • DAENGSUBHA Wiwut ID: 9000254277933

    Department of Microbiology, Kasetsart University (1991 from CiNii)

    Articles in CiNii:1

    • Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand.:Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1 (1991)
  • Daengsubha Wiwut ID: 9000004504413

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • 568 Lactic acid bacteria isolated from the fermented food in Thailand : (1990)
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