Search Results1-2 of  2

  • DOI Etsusiro ID: 9000020795225

    Research Institute for Food Science, Kyoto University (1994 from CiNii)

    Articles in CiNii:1

    • Protective Effects of Surfactants against Freezing Denaturation of Carp Myosin. (1994)
  • DOI Etsusiro ID: 9000020806664

    Research Institute for Food Science, Kyoto University (1994 from CiNii)

    Articles in CiNii:1

    • Protective Effects of Surfactants against Freezing Denaturation of Rabbit Myofibrils. (1994)
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