Search Results1-19 of  19

  • ENDO AKIHITO ID: 9000004269086

    Nodai Culture Collection Center, Department of Brewing, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • Monitoring the Lactic Acid Bacterial Diversity during Shochu Fermentation by PCR-Denaturing Gradient Gel Electrophoresis (2005)
  • ENDO AKIHITO ID: 9000255998400

    Nodai Culture Collection Center, Department of Brewing, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • Monitoring the Lactic Acid Bacterial Diversity during Shochu Fermentation by PCR-Denaturing Gradient Gel Electrophoresis (2005)
  • ENDO Akihito ID: 9000004527150

    University of Stellenbosch (2009 from CiNii)

    Articles in CiNii:8

    • Competitive Exclusion of Escherichia coli O157 : H7 and Coliforms by Lactococcus lactis Isolated from Radish Sprouts (2002)
    • Evolution/Biodiversity (2009)
    • Growth inhibition of coliform bacteria by lactic acid bacteria (2000)
  • ENDO Akihito ID: 9000018800899

    Functional Foods Forum, University of Turku (2012 from CiNii)

    Articles in CiNii:4

    • 日本農芸化学会2007年度大会シンポジウム(共催)報告 (2007)
    • Taxonomy and atypical characteristics of the genus Lactobacillus (2008)
    • Diversity of lactic acid bacteria in fermented products (2011)
  • ENDO Akihito ID: 9000315680962

    Department of Food and Cosmetic Science, Tokyo University of Agriculture (2016 from CiNii)

    Articles in CiNii:1

    • Taxonomy of Lactic Acid Bacteria Up-to-Date and Minimal Standards for Description of New Taxa of Lactic Acid Bacteria Recommended by Subcommittee on the Taxonomy of <i>Bifidobacterium, Lactobacillus</i> and Related Organisms (2016)
  • ENDO Akihito ID: 9000367850140

    Department of Food and Cosmetic Science, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan (2017 from CiNii)

    Articles in CiNii:1

    • <i>Lactobacillus apinorum</i> belongs to the fructophilic lactic acid bacteria (2017)
  • ENDO Akihito ID: 9000367850150

    Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2493, Japan (2017 from CiNii)

    Articles in CiNii:1

    • Revealing the genomic differences between two subgroups in <i>Lactobacillus gasseri</i> (2017)
  • ENDO Akihito ID: 9000391692023

    Graduate School of Bioindustry, Tokyo University of Agriculture, Hokkaido 099-2493, Japan (2017 from CiNii)

    Articles in CiNii:1

    • Detection and analysis of <i>Lactobacillus paracasei </i>penicillin-binding proteins revealed the presence of cholate-sensitive penicillin-binding protein 3 and an elongated cell shape in a cholate-sensitive strain (2017)
  • ENDO Akihito ID: 9000402943698

    東京農業大学食香粧化学科 (2018 from CiNii)

    Articles in CiNii:1

    • 20190620 (2018)
  • Endo Akihito ID: 9000257830334

    NODAI Culture Collection Center, Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Molecular profiling of Lactobacillus, Streptococcus, and Bifidobacterium species in feces of active racehorses (2007)
  • Endo Akihito ID: 9000258216990

    Department of Microbiology, University of Stellenbosch, (2008 from CiNii)

    Articles in CiNii:1

    • Taxonomy and atypical characteristics of the genus <i>Lactobacillus</i> (2008)
  • Endo Akihito ID: 9000261656767

    Functional Foods Forum, University of Turku (2011 from CiNii)

    Articles in CiNii:1

    • <b>Diversity of lactic acid bacteria in fermented products </b> (2011)
  • Endo Akihito ID: 9000267784987

    Articles in CiNii:1

    • Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG(+) phenotype, lack of virulence and absence of a capsule (2007)
  • Endo Akihito ID: 9000283721384

    Kitami Institute of Technology, Kitami, Japan (2009 from CiNii)

    Articles in CiNii:1

    • Time variation of gas composition at the dissociation process of natural gas hydrates retrieved at Lake Baikal (2009)
  • Endo Akihito ID: 9000322100866

    Department of Food and Cosmetic Science, Graduate School of Bioindustry, Tokyo University of Agriculture (2016 from CiNii)

    Articles in CiNii:1

    • Identification of sirtuin and its target as the ribosomal protein S4 in <i>Lactobacillus paracasei</i> (2016)
  • Endo Akihito ID: 9000347197538

    National Petroleum Association|The Japan Petroleum Institute (2015 from CiNii)

    Articles in CiNii:1

    • 2014 actibty report of CFR octane number sub committee –the study of dynamic fuel level method- (2015)
  • Endo Akihito ID: 9000383165122

    Chiba Institute of Technology (2017 from CiNii)

    Articles in CiNii:1

    • GaN研磨加工高能率化の研究:紫外線直接照射が可能な光透過型研磨定盤の試作とその効果(第2報) (2017)
  • Endo Akihito ID: 9000383165191

    Chiba Institute of Technology (2017 from CiNii)

    Articles in CiNii:1

    • GaN研磨加工高能率化の研究(第1報):小型研磨機を用いた反射型光路による紫外線照射と強アルカリ機能水の効果 (2017)
  • Endo Akihito ID: 9000401963309

    Articles in CiNii:1

    • Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis (2005)
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