Search Results1-20 of  63

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  • ENDO Kinji ID: 9000002642210

    Dept. Food Sci. Nara Womenis Univ., Nara (1972 from CiNii)

    Articles in CiNii:1

    • Suisan dobutsu niku ni kansuru kenkyu 46 : ebirui no kinniku ekisuchu no yuri aminosan torimechiruamin okisaido oyobi betain ni tsuite (1972)
  • ENDO Kinji ID: 9000002642212

    Dept. Foob Scj, Nara Women's Univ., Nara (1972 from CiNii)

    Articles in CiNii:1

    • Suisan dobutsu niku ni kansuru kenkyu 47 : kurumaebi no kinnikuchu no ekisu chisso seibun no kisetsuteki henka (1972)
  • ENDO Kinji ID: 9000004688427

    Articles in CiNii:1

    • Effect of Rheological Properties of Chou Paste on Expanded Volume of Chou (1988)
  • ENDO Kinji ID: 9000004688698

    Articles in CiNii:1

    • Distribution of RNA, Nuclease and Phosphatase in Shii-take and These Changes during the Growth of Fruit Body (1989)
  • ENDO Kinji ID: 9000019994531

    Faculty of Home Economics, Nara Women's University (1984 from CiNii)

    Articles in CiNii:1

    • K Value-Increasing Rates and IMP-Degrading Activities in Various Fish Muscles (1984)
  • ENDO Kinji ID: 9000020040915

    Faculty of Home Economics, Nara Women's University (1984 from CiNii)

    Articles in CiNii:1

    • Purification of 5'-nucleotidase from carp muscle. (1984)
  • ENDO Kinji ID: 9000020045421

    Dept. Food. Sci., Nara Women's Univ. (1966 from CiNii)

    Articles in CiNii:1

    • EFFECT OF EDTA ON THE HYDROLYSIS OF INOSINIC ACID BY AN ALKALINE PHOSPHATASE OF CARP MUSCLE (1966)
  • ENDO Kinji ID: 9000020082719

    京都大学農学部水産学教室 (1956 from CiNii)

    Articles in CiNii:1

    • Studies of Muscle of Aquatic Animals-XXIV:The Determination of Betaine Nitrogen (1956)
  • ENDO Kinji ID: 9000020196907

    京都大学農学部水産学教室 (1954 from CiNii)

    Articles in CiNii:1

    • Studies on Muscle of Aquatic Animals-XXII:On Distribution of Extractive Nitrogens and Free Glycine Content in Squids (1954)
  • ENDO Kinji ID: 9000020229600

    京都大学農業部水産学教室 (1954 from CiNii)

    Articles in CiNii:1

    • Studies on Muscle of Aquatic Animals-XIX:Determination of Glycine by Nitroanilic Acid (1954)
  • ENDO Kinji ID: 9000020260243

    京都大学農学部水産学教室 (1955 from CiNii)

    Articles in CiNii:1

    • Studies on Muscle of Aquatic Animals-XXIII:Distribution of Extractive Nitrogens in Bloody Muscle (1955)
  • ENDO Kinji ID: 9000020684956

    Articles in CiNii:1

    • Purification and properties of 5'-nucleotidase from cod muscle. (1986)
  • ENDO Kinji ID: 9000020937247

    Lab. Fish. Chem., Fac. Agric., Kyoto Univ. (1962 from CiNii)

    Articles in CiNii:1

    • STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXX:FREE AMINO ACIDS, TRIMETHYLAMINE OXIDE, AND BETAINE IN SQUIDS (1962)
  • ENDO Kinji ID: 9000020942761

    Faculty of Home Economics, Nara Women's University (1984 from CiNii)

    Articles in CiNii:1

    • Properties of 5'-nucleotidase from carp skeletal muscle. (1984)
  • ENDO Kinji ID: 9000020943027

    Department of Fisheries, Kyoto Univ. (1963 from CiNii)

    Articles in CiNii:1

    • STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXVII:OCTOPINE IN SQUID MUSCLE (1963)
  • ENDO Kinji ID: 9000020969939

    Dept. of Food Sci., Nara Women's Univ. (1974 from CiNii)

    Articles in CiNii:1

    • Seasonal Variations Chemical Constituents of Yellowtail Muscle-II.:Nitrogenous Extractives (1974)
  • ENDO Kinji ID: 9000020970015

    Dept. of Food Sci., Nara Women's Univ. (1974 from CiNii)

    Articles in CiNii:1

    • Studies on Dimethylamine in Foods-II (1974)
  • ENDO Kinji ID: 9000020972583

    Department of Fisheries, Kyoto Univ. (1963 from CiNii)

    Articles in CiNii:1

    • STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXVIII:CHANGES IN NITROGENOUS EXTRACTIVES OF SQUID MUSCLE DURING STORAGE (1963)
  • ENDO Kinji ID: 9000020980510

    Faculty of Home Economics, Nara Women's University (1991 from CiNii)

    Articles in CiNii:1

    • Umami substances. (1991)
  • ENDO Kinji ID: 9000021016054

    Dept. of Food Sci., Nara Women's Univ (1973 from CiNii)

    Articles in CiNii:1

    • Seasonal Variations in Chemical Constituents of Yellow-tail Muscle-I:Water, Lipid and Crude Protein (1973)
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