Search Results1-20 of  112

  • Endo Yasushi ID: 9000015307923

    Articles in CiNii:1

    • Effect of spin-torque on thermal mag-noise in a TMR read head (2009)
  • Endo Yasushi ID: 9000025033275

    Articles in CiNii:1

    • Observation of magnetization reversal process in Ni-Fe nanowire using magnetic field sweeping-magnetic force microscopy (2007)
  • Endo Yasushi ID: 9000025058025

    Articles in CiNii:1

    • Local probing of vortex core movement in a Ni-Fe disk using magnetic field sweeping-magnetic force microscopy (2009)
  • Endo Yasushi ID: 9000255327724

    Articles in CiNii:1

    • Antioxidant Effects of pH-Regulating Agents on the Thermal Deterioration of Vegetable Oils (2014)
  • ENDO YASUSHI ID: 9000005296831

    日本電気株式会社 (1989 from CiNii)

    Articles in CiNii:2

    • CONTROL SYSTEM FOR 4 : 2 : 2 COMPONENT DIGITAL SWITCHER (1988)
    • D2 CONPOSITE DIGITAL SWITCHER (1989)
  • ENDO YASUSHI ID: 9000255693829

    Graduate School of Agricultural Science, Tohoku University (2003 from CiNii)

    Articles in CiNii:1

    • Oxidative Degradation of Alkylphenols by Horseradish Peroxidase (2003)
  • ENDO YASUSHI ID: 9000401962007

    Articles in CiNii:1

    • Oxidative Degradation of Alkylphenols by Horseradish Peroxidase (2003)
  • ENDO Yasushi ID: 1000050335379

    Department of Electrical and Communication Engineering, Graduate School of Engineering, Osaka University (2009 from CiNii)

    Articles in CiNii:17

    • In-plane magnetic anisotropy of Fe thin films grown on inclined Al_2O_3(0001) substrates (2004)
    • Hydrogenation effects on the structure and magnetic properties of TM/Y/TM/Y (TM=Fe, Co) multilayers (2004)
    • Investigations of Interlayer Magnetic Couplings (2005)
  • ENDO Yasushi ID: 9000000080378

    Faculty of Agriculture, Tohoku University (1998 from CiNii)

    Articles in CiNii:5

    • High-Performance Liquid Chromatographic Determination of Chlorophyll Pigments in Vegetable Oils and Fats : Collaborative Study (1998)
    • Canadian Grain Commission, Grain Research Laboratory (カナダ穀物委員会穀物研究所) (1992)
    • 過酸化脂質 (lipid peroxide, peroxidized lipid) (1995)
  • ENDO Yasushi ID: 9000000623398

    Kinseki, Ltd. (2001 from CiNii)

    Articles in CiNii:1

    • Consideration of the Influence of a Thin Electrode Film on BGS Wave Propagation. (2001)
  • ENDO Yasushi ID: 9000000735110

    Department of Pathology, Yamagata University School of Medicine (1999 from CiNii)

    Articles in CiNii:3

    • Mucinous carcinoma of the breast : A multifaceted study with special reference to histogenesis and neuroendocrine differentiation (1999)
    • Multiple pulmonary leiomyomatous hamartoma with secondary ossification (1999)
    • Ameloblastoma with basal cell carcinoma-like feature emerging as a nasal polyp (1999)
  • ENDO Yasushi ID: 9000000760423

    Graduate School of Agricultural Science, Tohoku University (2002 from CiNii)

    Articles in CiNii:1

    • Autoxidation of Docosahexaenoate with Different Chain Length of Alcohol (2002)
  • ENDO Yasushi ID: 9000001029996

    Graduate School of Agricultural Science, Tohoku University (2003 from CiNii)

    Articles in CiNii:1

    • A Modified Method to Estimate Total Carbonyl Compounds in Frying Oils Using 1-Butanol as a Solvent (2003)
  • ENDO Yasushi ID: 9000001247321

    The Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University (2000 from CiNii)

    Articles in CiNii:1

    • The Effect of Heating Temperature on the Prooxidant and Hydroperoxide Decomposition Activity of Myoglobin (2000)
  • ENDO Yasushi ID: 9000001429179

    Department of Materials Science and Engineering & Frontier Research Center, Graduate School of Engineering, Osaka University (2005 from CiNii)

    Articles in CiNii:1

    • Change of Interlayer Exchange Coupling in Fe/Y Multilayers by Hydrogenation (2005)
  • ENDO Yasushi ID: 9000001491864

    School of Bionics, Tokyo University of Technology (2008 from CiNii)

    Articles in CiNii:21

    • Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities (1999)
    • Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray (2001)
    • Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods (2001)
  • ENDO Yasushi ID: 9000001508132

    Dept. of Materials Science and Engineering, Graduate School of Engineering, Osaka University (2003 from CiNii)

    Articles in CiNii:1

    • Appropriate ferromagnetic nanodots representing binary logics for forthcoming spin-computing techniques (2003)
  • ENDO Yasushi ID: 9000003846651

    Nippon Sanso Co. (2004 from CiNii)

    Articles in CiNii:3

    • Theoretical Analysis and Optimum Design for High-Speed Thrust Gas Bearings : Part2,Experimental Verification (2002)
    • Analysis of High-Speed Gas Film Thrust Bearings (1st Report, Theory) (2003)
    • Analysis and Optimum Design of High-Speed Thrust Air Bearing (2004)
  • ENDO Yasushi ID: 9000004122061

    Graduate School of Agricultural Science, Tohoku University (2003 from CiNii)

    Articles in CiNii:8

    • Porcine Pancreatic Lipase Hydrolysis of Synthetic Highly Unsaturated Triacylglycerols (1995)
    • Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean (1996)
    • Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage (1997)
  • ENDO Yasushi ID: 9000004166083

    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University (1996 from CiNii)

    Articles in CiNii:1

    • Oxidative and Hydrolytic Stability of Synthetic Diacyl Glyceryl Ether (1996)
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