Search Results1-20 of  49

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  • Enomoto Toshiki ID: 9000009338320

    Articles in CiNii:1

    • Role of Pentose Phosphate Pathway in the Development of Brown Pith in the Root of Japanese Radish(Raphanus sativus L.) (1996)
  • Enomoto Toshiki ID: 9000015330115

    Articles in CiNii:1

    • Relationship between the occurrence of internal browning and size of xylem parenchymatous cells in roots of Japanese radish (2010)
  • Enomoto Toshiki ID: 9000367821316

    Articles in CiNii:1

    • Characterization of two cryptic plasmids from Kocuria palustris IPUFS-1 and construction of novel Escherichia coli-Kocuria shuttle vector for biocatalysis (2017)
  • ENOMOTO Toshiki ID: 9000000985687

    Department of Food Science, Ishikawa Agricultural College (2000 from CiNii)

    Articles in CiNii:1

    • Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil (2000)
  • ENOMOTO Toshiki ID: 9000002267030

    Articles in CiNii:32

    • A Protist, Euglena gracilis Z, Functions as a Sole Nutrient Source in a Closed Ecosystem (1995)
    • Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce) (2000)
    • Preparation of ISHIRU (Fish Sauce) by a Quick Ripening Process and Changes in the Composition of Amino Acids, Oligopeptides and Organic Acids during Processing (2000)
  • ENOMOTO Toshiki ID: 9000004250645

    Department of Food Science, Ishikawa Agricultural College (2002 from CiNii)

    Articles in CiNii:1

    • Volatile Compounds of Headspace Gas in the Japanese Fish Sauce Ishiru (2002)
  • ENOMOTO Toshiki ID: 9000006383195

    Department of Food Science, Ishikawa Prefectural University (2007 from CiNii)

    Articles in CiNii:1

    • Intervarietal Differences in the Occurrence of Internal Browning and the Role of Ascorbic Acid in Raphanus Roots (2007)
  • ENOMOTO Toshiki ID: 9000017035378

    Department of Food Science, Ishikawa Prefectural University (2009 from CiNii)

    Articles in CiNii:1

    • Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice (2009)
  • ENOMOTO Toshiki ID: 9000018525409

    Department of Food Science, Ishikawa Prefectural University (2010 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion (2010)
  • ENOMOTO Toshiki ID: 9000019972463

    Department of Food Science, Ishikawa Prefectural University (2010 from CiNii)

    Articles in CiNii:1

    • Potential Use of Bischofia javanica as an Active Ingredient of Functional Foods and Cosmeceutical Products Possessing Hyaluronidase, Collagenase, Tyrosinase and Urease Inhibitory Effects (2010)
  • ENOMOTO Toshiki ID: 9000020220705

    Ishikawa Prefectural University Graduate School of Bioresources and Environmental Sciences (2012 from CiNii)

    Articles in CiNii:1

    • Effect of Okara Reacted to Subcritical Water on Antitumor and Antipromoter Activity (2012)
  • ENOMOTO Toshiki ID: 9000020567317

    Department of Life and Health Sciencs, Joetsu Uuiversity of Education (1991 from CiNii)

    Articles in CiNii:1

    • Determination of Taurine in Foods Using an Adsorption-Distribution HPLC. (1991)
  • ENOMOTO Toshiki ID: 9000020772868

    Articles in CiNii:1

    • Fructose-2,6-bisphosphate activates pyrophosphate : D-fructose 6-phosphate 1-phosphotransferase from Euglena gracilis. (1986)
  • ENOMOTO Toshiki ID: 9000020823588

    Department of Agricultural Chemistry, University of Osaka Prefecture (1985 from CiNii)

    Articles in CiNii:1

    • Inhibition of Euglena gracilis fructose-1,6-bisphosphatase by fructose-2,6-bisphosphate. (1985)
  • ENOMOTO Toshiki ID: 9000020846192

    Ishikawa Agricultural College (1997 from CiNii)

    Articles in CiNii:1

    • Extraction of Lipid from the Residue of "IKA-ISHIRU"(Squid Fish Sauce) Using Supercritical Carbon Dioxide. (1997)
  • ENOMOTO Toshiki ID: 9000020883198

    Articles in CiNii:1

    • Effects of diets on the concentration of fructose-2,6-bisphosphate in rat liver. (1986)
  • ENOMOTO Toshiki ID: 9000020998137

    Joetsu University of Education (1989 from CiNii)

    Articles in CiNii:1

    • Mechanism of regulation of carbohydrate metabolism in Euglena. (1989)
  • ENOMOTO Toshiki ID: 9000021198974

    Department of Agricultural Chemistry, University of Osaka Prefecture (1984 from CiNii)

    Articles in CiNii:1

    • Detection and subcellular distribution of pyrophosphate: D-fructose 6-phosphate phosphotransferase (PFP) in Euglena gracilis. (1984)
  • ENOMOTO Toshiki ID: 9000021226344

    Department of Food Science, Ishikawa Prefectural University (2009 from CiNii)

    Articles in CiNii:1

    • Acute Oral Toxicity Test of Hot Water Extract of Coix lacryma-jobi L. var. ma-yuen Stapf in Rats (2009)
  • ENOMOTO Toshiki ID: 9000021266226

    Department of Food Science, Ishikawa Prefectural University (2009 from CiNii)

    Articles in CiNii:1

    • 28-day Repeated Dose Oral Toxicity Test of Coix lacryma-jobi L. var. ma-yuen Stapf in Rats (2009)
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