Search Results1-20 of  26

  • 1 / 2
  • ENTANI ETSUZO ID: 9000001005523

    Central Research Institute of Nakano Vinegar Co., Ltd (1998 from CiNii)

    Articles in CiNii:1

    • Inactivation Models for Salmonella typhimurium,Staphylococcus aureus and Vibrio parahaemolyticus in Processed Vinegar (1998)
  • ENTANI ETSUZO ID: 9000252935587

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity. (1985)
  • ENTANI ETSUZO ID: 9000363303769

    Articles in CiNii:6

    • 食酢製造における優良酢酸菌の分離と諸性質 (第16回醸造に関するシンポジウム<特集>) (1984)
    • 福山米酢の発酵醪から分離した酵母,乳酸菌,酢酸菌の固定 (1985)
    • 食酢醸造における酢酸耐性微生物の生態とその防除 (第17回醸造に関するシンポジウム<特集>) (1985)
  • ENTANI Etsuzo ID: 9000004211982

    Articles in CiNii:1

    • Cellulose Production by Acetic Acid-Resistant Acetobacter xylinum (1997)
  • ENTANI Etsuzo ID: 9000004362484

    (株)中埜酢店 (1997 from CiNii)

    Articles in CiNii:6

    • Changes of microflora in turfs soil (Part 1) : Characteristics of microflora and effects of the soil conditioner and fungicide on the flora (1996)
    • Changes of microflora in turfs soil (Part 2) : Effect of the soil conditioner on growth of zoysia grass and control of Rhizoctonia patch (1997)
    • 最近の非食品分野への食酢利用 (1994)
  • ENTANI Etsuzo ID: 9000004530566

    Articles in CiNii:8

    • Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157: H7 (Part 1) Examination of Bacteriostatic and Bactericidal Activities (1997)
    • Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157:H7 (Part 2)Effect of Sodium Chloride and Temperature Bactericidal Activity (1997)
    • Antubacterial Action of Vinegar against Escherichia coli O157 : H7 and Other foodborn Bacterial Pathogens in Cooked Foods (1998)
  • ENTANI Etsuzo ID: 9000020720093

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022. (1985)
  • ENTANI Etsuzo ID: 9000020774978

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Distribution and characterization of plasmids in acetic acid bacteria. (1985)
  • ENTANI Etsuzo ID: 9000021223650

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Extracellular polysaccharides produced by acetic acid bacteria. Part I. Isolation and characterization of a new polysaccharide-producing Acetobacter sp. (1984)
  • ENTANI Etsuzo ID: 9000253149922

    Department of Agricultural Chemistry, Shinshu Universtiy (1979 from CiNii)

    Articles in CiNii:1

    • Guanidinoacetate amidinohydrolase from a Flavobacterium purification, crystallization and properties. (1979)
  • ENTANI Etsuzo ID: 9000254104580

    (株) 中埜酢店 (1997 from CiNii)

    Articles in CiNii:1

    • Changes of microflora in turfs soil(Part2) Effect of the soil conditioner on growth of zoysia grass and control of Rhizoctonia patch. (1997)
  • ENTANI Etsuzo ID: 9000254275998

    Nakano Biochemical Research Institute of Nakano Vinegar Co. Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Microbicidal Effect of Awasezu (Processed vinegar) (1981)
  • ENTANI Etsuzo ID: 9000254490375

    (株) 中埜酢店 中埜生化学研究所 (1982 from CiNii)

    Articles in CiNii:1

    • Effect of Suarai (Rinsing with Vinegar) on the Preservation of Fresh Fish (1982)
  • ENTANI Etsuzo ID: 9000254518124

    株式会社中埜酢店 (1991 from CiNii)

    Articles in CiNii:1

    • Control of turfgrass diseases by vinegar application. (1991)
  • ENTANI Etsuzo ID: 9000254518591

    (株) 中埜酢店 (1996 from CiNii)

    Articles in CiNii:1

    • Changes of microflora in turfs soil. (Part 1). Characteristics of microflora and effects of the soil conditioner and fungicide on the flora. (1996)
  • ENTANI Etsuzo ID: 9000254761134

    Nakano Biochemical Research Institute of Nakano Vinegar Co. Ltd (1982 from CiNii)

    Articles in CiNii:1

    • Fermentation Process of AKAKABUZUKE (fermented red turnips) Manufacture (1982)
  • ENTANI Etsuzo ID: 9000255860742

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • Changes in rice vinegar flavor by various microorganisms. (1986)
  • ENTANI Etsuzo ID: 9000256489738

    Nakano Research Insutitute, Nakano Vinegar Co., Ltd. (1994 from CiNii)

    Articles in CiNii:1

    • Recent Application of Vinegar to Non-food Products (1994)
  • ENTANI Etsuzo ID: 9000256490325

    Nakano Central Research Institute, Nakano Vinegar Co. Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • Antibacterial Action of Vinegar Against Food-Borne Pathogenic Bacteria Including Esherichia coli O 157: H 7 (Part 1) (1998)
  • ENTANI Etsuzo ID: 9000256490371

    Nakano Central Research Institute, Nakano Vinegar Co. Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • Antibacterial Action of Vinegar Against Food-Borne Pathogenic Bacteria Including <I>Esherichia coli</I> O157: H 7 (Part 2) (1998)
  • 1 / 2
Page Top