Search Results1-14 of  14

  • ETO Nozomu ID: 9000000839153

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University (2000 from CiNii)

    Articles in CiNii:1

    • Cytotoxicity of 4-Hydroxy-2E-hexenal, a Lipid Peroxidation-derived Aldehyde, and Changes of Its Content in Frozen Yellowtail Meat (2000)
  • ETO Nozomu ID: 9000006041152

    Grad. Sch. Marine Sci. Tech., Tokai Univ. (2005 from CiNii)

    Articles in CiNii:1

    • Physiological and behavioral studies of eel (Anguilla japonica) olfactory responses to amino acids (2005)
  • ETO Nozomu ID: 9000006586245

    宮崎大学農学部応用生物科学科生物機能科学講座 (2009 from CiNii)

    Articles in CiNii:3

    • Protection mechanism of CTL from killing by their own perforin (2000)
    • 090 乳頭・乳房トラブル発症と乳質の変化について(1)(Group14 乳房管理・母乳3,一般演題ポスター,第48回日本母性衛生学会総会) (2007)
    • Development of stagnation mastitis animal model (2009)
  • ETO Nozomu ID: 9000014655210

    Articles in CiNii:5

    • Physiological Activity Estimation from Protein Expression Levels Using Extended-weight-updating SOM with Reliability-reinforced Samples (2012)
    • 3S4a01 Development of high-throughput method for food function estimation based on proteomics techniques (2009)
    • 2S-Dp03 Comprehensive functional evaluation of food constituent which does not require structural information of the compound (2010)
  • ETO Nozomu ID: 9000020738952

    Articles in CiNii:1

    • Establishment and characterization of monoclonal antibodies against bovine ephemeral fever virus. (1991)
  • ETO Nozomu ID: 9000020764135

    Articles in CiNii:1

    • Multiplication of bovine viruses in hamster lung HmLu-1 cells cultured in protein-free medium. (1991)
  • ETO Nozomu ID: 9000020839334

    Articles in CiNii:1

    • Development of a protein-free medium with ferric citrate substituting transferrin for the cultivation of mouse-mouse hybridomas. (1991)
  • ETO Nozomu ID: 9000021020803

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1988 from CiNii)

    Articles in CiNii:1

    • Production of monoclonal antibodies specific to viruses that cause bovine diseases. (1988)
  • ETO Nozomu ID: 9000021145203

    Faculty of Agriculture, Miyazaki University (1994 from CiNii)

    Articles in CiNii:1

    • Gross Composition and Physical Properties of Fresh Cheese Manufactured from Ultrafiltered Milk (1994)
  • ETO Nuzomu ID: 9000004188650

    Applied Biochemistry Division, Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University (2000 from CiNii)

    Articles in CiNii:1

    • Antigen Binding of an Ovomucoid-specific Antibody is Affected by a Carbohydrate Chain Located on the Light Chain Variable Region (2000)
  • Eto Nozomu ID: 9000309571228

    Faculty of Agriculture, Miyazaki University (1994 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Refrigerated Fresh Cheese Manufactured from Ultrafiltered Milk (1994)
  • Eto Nozomu ID: 9000391972467

    University of Miyazaki|Miyazaki Prefectural Industrial Support Foundation (2006 from CiNii)

    Articles in CiNii:1

    • Proteome analysis for identification of molecular targets of lipoic acid in human hepatoma cell lines (2006)
  • Eto Nozomu ID: 9000392004948

    Miyazaki University (2006 from CiNii)

    Articles in CiNii:1

    • The estimation by a self-organizing maps of physiology activity of functional foods (2006)
  • Eto Nozomu ID: 9000392004958

    Miyazaki University (2006 from CiNii)

    Articles in CiNii:1

    • Estimate of A Physiology Activity of Functional Foods using Bayes Identification (2006)
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