Search Results1-4 of  4

  • ENDOH KEN-ICHI ID: 9000254576456

    Research and Development, Food Business Division, Japan Tobacco Inc (2002 from CiNii)

    Articles in CiNii:1

    • Taste effects of oligopeptides in a Vietnamese fish sauce. (2002)
  • ENDOH KEN-ICHI ID: 9000254576462

    Research and Development, Food Business Division, Japan Tobacco Inc. (2002 from CiNii)

    Articles in CiNii:1

    • Taste-active components in a Vietnamese fish sauce. (2002)
  • ENDOH Ken-ichi ID: 9000000833871

    Research and Developmet Food Business Division, Japan Tobacco Inc (2002 from CiNii)

    Articles in CiNii:2

    • Taste-active components in a Vietnamese fish sauce (2002)
    • Taste effects of oligopeptides in a Vietnamese fish sauce (2002)
  • Endoh Ken-ichi ID: 9000003100404

    Laboratory of Biochemical Pharmacology and Biotoxicology, Faculty of Pharmaceutical Sciences, Chiba University (1994 from CiNii)

    Articles in CiNii:4

    • 329 Productton of Experimental Acute Liver Injury Model Using Multicellular Spheroids Composed of Rat Parenchymal and Non-parenchymal Liver Cells (1992)
    • Size-Regulation and Biochemical Activities of The Multicellular Spheroid Composed of Rat Liver Cells (1993)
    • FORMATION AND LONG-TERM CULTURE OF SPHEROID COMPOSED OF LONG-EVANS CINNAMON(LEC)RAT LIVER CELLS (1994)
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