Search Results1-8 of  8

  • FUCHU Hidetaka ID: 9000001877654

    Marudai Food Co. Ltd (2003 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C (2003)
  • FUCHU Hidetaka ID: 9000003765244

    Central research institute, Marudai Food Co., Ltd. (2013 from CiNii)

    Articles in CiNii:14

    • Augmentation of Hybridoma Growth and Its Monoclonal Antibody Production by Supplementation with Thymus Extracts (1995)
    • Interaction of Temperature and Pressure in The Color Changes of Meat (2004)
    • 加熱肉の色調変化に基づく静水圧処理肉の評価と加圧時の処理温度の影響について (2004)
  • FUCHU Hidetaka ID: 9000007040005

    Articles in CiNii:1

    • Paenibacillus macerans Possesses Two Types of 16S rDNA Copies in a Genome with a Length Difference of Twelve Base Pairs (2005)
  • FUCHU Hidetaka ID: 9000254762256

    Marudai Food Co., Ltd. (1987 from CiNii)

    Articles in CiNii:1

    • Inactivation mechanism of soybean lipoxygenase. (1987)
  • FUCHU Hidetaka ID: 9000257963260

    Central Research Institute, Marudai Food Co., Ltd (2014 from CiNii)

    Articles in CiNii:1

    • The Plasmalogen composition of post laying-eggs hen and the production method for edible use (2014)
  • Fuchu Hidetaka ID: 9000023984524

    Articles in CiNii:1

    • Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme (2003)
  • Fuchu Hidetaka ID: 9000242081662

    Marudai Food Co., Ltd. (2013 from CiNii)

    Articles in CiNii:1

    • Effects of Water Activity and Nisin on the Growth of <I>Listeria monocytogenes </I>in Raw Ham (2013)
  • Fuchu Hidetaka ID: 9000243888339

    Marudai Food Co., Ltd. (2014 from CiNii)

    Articles in CiNii:1

    • Effects of Water Activity and Smoke Compounds on the Growth of <I>Listeria monocytogenes </I> in Raw Ham (2014)
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