Search Results1-20 of  107

  • FUJII TATEO ID: 9000016672354

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2009 from CiNii)

    Articles in CiNii:1

    • Development of a Predictive Program for Vibrio parahaemolyticus Growth under Various Environmental Conditions (2009)
  • FUJII TATEO ID: 9000254575553

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara. (2000)
  • FUJII TATEO ID: 9000254760364

    Tokai Regional Fisheries Research Laboratory (1977 from CiNii)

    Articles in CiNii:1

    • Growth and Toxin Production of <I>Clostridium botulinum</I> in Food (1977)
  • FUJII Tateo ID: 1000030093305

    Articles in CiNii:61

    • Fisheries Processing-Biotechnological Applications (1995)
    • 魚醤油の知識 (1997)
    • Effects of Edible Marine Algae on Cecal Microflora and Levels of Serum Lipid in Rats (1997)
  • FUJII Tateo ID: 9000000284546

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:11

    • Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara (2000)
    • Distribution and Genus/Species Composition of Histamine-Decomposing Bacteria during Storage of Common Mackerel (1995)
    • Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke" (1995)
  • FUJII Tateo ID: 9000000290256

    Department of Food Science and Technology, Tokyo University of Fisheries (1997 from CiNii)

    Articles in CiNii:1

    • Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere (1997)
  • FUJII Tateo ID: 9000000838760

    Department of Food Science and Technology, Tokyo University of Fisheries (1999 from CiNii)

    Articles in CiNii:1

    • Decrease of Toxicity during Storage of Fermented Puffer Fish Ovaries in vitro (1999)
  • FUJII Tateo ID: 9000000985692

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil (2000)
  • FUJII Tateo ID: 9000001434117

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2011 from CiNii)

    Articles in CiNii:2

    • Detection of Leuconostoc Strains at a Meat Processing Plant Using Polymerase Chain Reaction (2004)
    • PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation (2011)
  • FUJII Tateo ID: 9000001571653

    Dental and Oral Surgical Clinic (2002 from CiNii)

    Articles in CiNii:1

    • Regenerative Treatment of Serious Periodontosis With Grafting of Cancellous Iliac Bone and Gingival Flaps and Replanting of Patients' Teeth (2002)
  • FUJII Tateo ID: 9000001822612

    Articles in CiNii:6

    • Scombroid Fish Poisoning (2006)
    • Scombroid Fish Poisoning Due to Histamine-producing Bacteria (2006)
    • 腸炎ビブリオ食中毒の最近の発生動向とその防止対策 (特集 食中毒事例から見る傾向と効果的対策) (2004)
  • FUJII Tateo ID: 9000001996647

    Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology (2007 from CiNii)

    Articles in CiNii:1

    • Quantitative Duplex PCR of Clostridium botulinum Types A and B Neurotoxin Genes (2007)
  • FUJII Tateo ID: 9000007043912

    Articles in CiNii:1

    • Comparison of TaqMan^<TM> Salmonella Amplification/Detection Kit with Standard Culture Procedure for Detection of Salmonella in Meat Samples (2001)
  • FUJII Tateo ID: 9000018600543

    Tokyo Kasei University (2011 from CiNii)

    Articles in CiNii:3

    • Differences between Fermentation and Putrefaction : Shiokara, kusaya, and funazushi (2011)
    • Fermented seafoods and their safety problems (2009)
    • Recent trend and safety measures of scombroid fish poisoning (2009)
  • FUJII Tateo ID: 9000019978683

    Tokai Regional Fisheries Research Laboratory (1978 from CiNii)

    Articles in CiNii:1

    • Consumption of trimethylamine by molds in salted fish during storage at low temperature. (1978)
  • FUJII Tateo ID: 9000019984577

    Takai Regional Fisheries Research Laboratory (1980 from CiNii)

    Articles in CiNii:1

    • Changes in pH and Microbial Flora of “ Kusaya ” Gravy during Fish-Immersion (1980)
  • FUJII Tateo ID: 9000019987446

    Tokai Regional Fisheris Research Laboratory (1984 from CiNii)

    Articles in CiNii:1

    • Studies on fish sauce - IV. On the causative microorganisms of spoiled fish sauce "Shotturu". (1984)
  • FUJII Tateo ID: 9000019990584

    Tokai Regional Fisheries Research Laboratory (1980 from CiNii)

    Articles in CiNii:1

    • On the Preservability of “ Kusaya ” (1980)
  • FUJII Tateo ID: 9000019990711

    Tokai Regional Fisheries Research Laboratory (1980 from CiNii)

    Articles in CiNii:1

    • Composition and Microbial Flora of “Kusaya” Gravy of Shikinejima and Kozujima Islands (1980)
  • FUJII Tateo ID: 9000019996834

    Tokai Regional Fisheries Research Laboratory (1980 from CiNii)

    Articles in CiNii:1

    • Chemical Composition and Microflora of Fish Sauce “Patis” (1980)
Page Top