Search Results81-100 of  107

  • Fujii Tateo ID: 9000347111318

    Department of Food Science and Technology, Tokyo University of Fisheries (1990 from CiNii)

    Articles in CiNii:1

    • New Device for Isolation of Spiral Bacteria from “Kusaya” Gravy (1990)
  • Fujii Tateo ID: 9000347111462

    Tokyo University of Fisheries (1990 from CiNii)

    Articles in CiNii:1

    • The Effect of Storage in Carbon Dioxide-nitrogen Gas Mixture on the Microbial Flora of Sardine (1990)
  • Fujii Tateo ID: 9000347111538

    Tokyo University of Fisheries (1990 from CiNii)

    Articles in CiNii:1

    • Heat Resistance of Bacteria Isolated from Spoiled <i>Shotturu</i> (1990)
  • Fujii Tateo ID: 9000347111746

    Tokyo University of Fisheries (1993 from CiNii)

    Articles in CiNii:1

    • Anaerobic Microflora of “<i>Kusaya</i>” Gravy (1993)
  • Fujii Tateo ID: 9000402499829

    Articles in CiNii:1

    • Removal of Fishy Odors by Microorganisms (1975)
  • Fujii Tateo ID: 9000402499839

    Articles in CiNii:1

    • 加工品 (1978)
  • Fujii Tateo ID: 9000402499842

    Articles in CiNii:1

    • クサヤの防腐性について (1980)
  • Fujii Tateo ID: 9000402499845

    Articles in CiNii:1

    • 私、バイキンの味方です (1983)
  • Fujii Tateo ID: 9000402499848

    Articles in CiNii:1

    • 発酵食品の製造法 (1983)
  • Fujii Tateo ID: 9000402499856

    Articles in CiNii:1

    • 食品冷凍における微生物の挙動 (1984)
  • Fujii Tateo ID: 9000402499862

    Articles in CiNii:1

    • 最近の塩辛について (1987)
  • Fujii Tateo ID: 9000402499865

    Articles in CiNii:1

    • 伝統食品を探る ① くさや (1988)
  • Fujii Tateo ID: 9000402499877

    Articles in CiNii:1

    • ガス置換包装による水産物の貯蔵 (1991)
  • Fujii Tateo ID: 9000402499897

    Articles in CiNii:1

    • 飛鳥に伝わるちょっと変った不思議な魚醤油 : 魚醤文化の再興に向けて (1993)
  • Fujii Tateo ID: 9000402499918

    Articles in CiNii:1

    • 水産物の鮮度とガス置換包装 (1995)
  • Fujii Tateo ID: 9000402499932

    Articles in CiNii:1

    • Fermented Foods Made of Fishery Products (1996)
  • Fujii Tateo ID: 9000402499949

    Articles in CiNii:1

    • Fermented Fish Products (1997)
  • Fujii Tateo ID: 9000402499952

    Articles in CiNii:1

    • 水産発酵食品の製法と微生物・酵素の役割 (1997)
  • Fujii Tateo ID: 9000402499955

    Articles in CiNii:1

    • Fermented Seafoods (1997)
  • Fujii Tateo ID: 9000402499991

    Articles in CiNii:1

    • 日本型食生活を存続させる柔軟なHACCPの導入を (1999)
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