Search Results1-20 of  48

  • 1 / 3
  • FUJIO YUSAKU ID: 9000252754543

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1991 from CiNii)

    Articles in CiNii:1

    • Production of two types of thermophilic cellulases in a mixture of thermophilic Bacilli. (1991)
  • FUJIO YUSAKU ID: 9000252934879

    Articles in CiNii:1

    • Isolation of cellulolytic fungi and some properties of isolated fungi for cellulose biodegradation. (1980)
  • FUJIO YUSAKU ID: 9000252935680

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1986 from CiNii)

    Articles in CiNii:1

    • Distribution of plasmids in polyglutamate-producing Bacillus strains isolated from "Natto"-like fermented soybeans, "thua nao," in Thailand. (1986)
  • FUJIO YUSAKU ID: 9000252936190

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University|Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1990 from CiNii)

    Articles in CiNii:1

    • Digestion of municipal sewage sludge by a mixture of thermophilic bacilli and their culture extract. (1990)
  • FUJIO YUSAKU ID: 9000252936700

    Department of Food Science and Technology, (1993 from CiNii)

    Articles in CiNii:1

    • Polygalacturonase production by Rhizopus spp. (1993)
  • FUJIO YUSAKU ID: 9000252936752

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1993 from CiNii)

    Articles in CiNii:1

    • Selection of raw-starch digestive glucoamylase-producing Rhizopus strain. (1993)
  • FUJIO YUSAKU ID: 9000363306484

    Articles in CiNii:1

    • Principal component analysis of aroma profiles of tempeh produced by using various starters. (1991)
  • FUJIO Yusaku ID: 1000090038224

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1999 from CiNii)

    Articles in CiNii:24

    • Composting of the Processing Waste of Satsuma Mandarin (Citrus unshiu Marc.) with a Developed Composting Machine (1996)
    • Raw Starch-Digesting Glucoamylase Production of Rhizopus sp. MKU 40 Using a Metal-Ion Regulated Liquid Medium (1999)
    • Screening of Xylanase-Producing Rhizopus spp. (1999)
  • FUJIO Yusaku ID: 9000000644165

    Department of Food and Nutritions, Suzugamine Women's College (1999 from CiNii)

    Articles in CiNii:1

    • Study on Processing of Food Materials and Organic Wastes (1999)
  • FUJIO Yusaku ID: 9000001081042

    Department of Food and Nutritions, Suzugamine Women's College (2002 from CiNii)

    Articles in CiNii:1

    • Ribonuclease production of Rhizopus oryzae IFO 4697 under metal ion stress in liquid culture (2002)
  • FUJIO Yusaku ID: 9000001196939

    Food Science and Nutrition, Suzugamine Junior College (2002 from CiNii)

    Articles in CiNii:1

    • Method for Measuring the Degree of Maceration of Fermented Soybean (2002)
  • FUJIO Yusaku ID: 9000004143448

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1996 from CiNii)

    Articles in CiNii:4

    • Flow Behavior of Culture Broth of Aureobasidium pullulans : (1981)
    • Preparation of Koji from corn hulls for alcoholic fermentation without cooking (1986)
    • Improved Glucoamylase Production by Rhizopus sp. A-11 Using Metal-Ion Supplemented Liquid Medium (1996)
  • FUJIO Yusaku ID: 9000004468753

    広島大工, 醗酵工学 (1961 from CiNii)

    Articles in CiNii:2

    • 82.活性炭によるビタミンB_<12>精製法の改良(第13回大会研究発表要旨) (1961)
    • AN IMPROVEMENT OF PURIFICATION PROCEDURE FOR VITAMIN B_<12> WITH ACTIVE CARBON (1961)
  • FUJIO Yusaku ID: 9000254276588

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1984 from CiNii)

    Articles in CiNii:1

    • Purification and some properties of exo-polygalacturonase from Aspergillus niger cultured in the medium containing satsuma mandarin peel. (1984)
  • FUJIO Yusaku ID: 9000254277837

    Laboratory of Food Technology, Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1991 from CiNii)

    Articles in CiNii:1

    • Studies on the Production of Hydrolyzable Starchy Material in High Concentrated Substrate by Two-Stage Extrusion Cooking Method. (1991)
  • FUJIO Yusaku ID: 9000254730003

    Faculty of Agriculture, Kyushu University (1989 from CiNii)

    Articles in CiNii:1

    • Measurements of the angle of repose of rice granules under ambience in air and water. (1989)
  • FUJIO Yusaku ID: 9000254761190

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:1

    • Production of polygalacturonase by Aspergillus niger cultured in the medium containing mandarin orange peel. (1982)
  • FUJIO Yusaku ID: 9000254761738

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1985 from CiNii)

    Articles in CiNii:1

    • Ethanol production from raw satsuma mandarin peel without cooking by using enzyme preparation of Aspergillus niger cultured in the medium containing peel wastes. (1985)
  • FUJIO Yusaku ID: 9000254762022

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1986 from CiNii)

    Articles in CiNii:1

    • Clarification of apple juice with polygalacturonase of Aspergillus niger and pectinesterase of Asp. oryzae and their protopectin adsorption and degradation bahaviour. (1986)
  • FUJIO Yusaku ID: 9000254763268

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1991 from CiNii)

    Articles in CiNii:1

    • Changes in the Aroma of Fresh and Stored Cooked Rice during Warm-Keeping. (1991)
  • 1 / 3
Page Top