Search Results1-20 of  22

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  • FUKASAWA Yoshinobu ID: 9000000838269

    Yamanashi Institute of Public Health （2003 from CiNii）

    Articles in CiNii:11

    • Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F.Y. 1994 （1997）
    • Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994 （1997）
    • Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994 （1998）
  • FUKASAWA Yoshinobu ID: 9000001755285

    Disaster Reduction and Human Renovation Institution （2004 from CiNii）

    Articles in CiNii:1

    • Tsunami run-up heights of the 2003 Tokachi-oki earthquake （2004）
  • FUKASAWA Yoshinobu ID: 9000017695408

    Yamanashi Institute for Public Health （1995 from CiNii）

    Articles in CiNii:1

    • Municipal Hot Springs in Yamanashi, Past and Now （1995）
  • FUKASAWA Yoshinobu ID: 9000020053015

    Yamanashi Institute of Public Health （1983 from CiNii）

    Articles in CiNii:1

    • Actual Daily Intake of Sodium Saccharin, Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole (BHA) in Japan （1983）
  • FUKASAWA Yoshinobu ID: 9000020143330

    Yamanashi Institute of Public Health （1986 from CiNii）

    Articles in CiNii:1

    • Estimation of daily intake of 8 kinds of vitamins, 9 kinds of amino acids and 3 kinds of minerals. （1986）
  • FUKASAWA Yoshinobu ID: 9000020190051

    Yamanashi Institute of Public Health （1983 from CiNii）

    Articles in CiNii:1

    • Estimation of Daily Intake of Many Kinds of Food Additives According to the Market Basket Studies in Japan （1983）
  • FUKASAWA Yoshinobu ID: 9000020223453

    Yamanashi Institute of Public Health （1986 from CiNii）

    Articles in CiNii:1

    • Estimation of daily intake of lactic acid, gluconic acid, glycerol, mannitol, ammonium hydroxide, sodium copper chlorophyllin, water soluble annatto, 2 kinds of stabilizers and 4 kinds of emulsifiers. （1986）
  • FUKASAWA Yoshinobu ID: 9000020260131

    Yamanashi Institute of Public Health （1983 from CiNii）

    Articles in CiNii:1

    • Daily Intake of Preservatives, Benzoic Acid, Dehydroacetic Acid, Propionic Acid and Their Salts, and Esters of <I>p</I>-Hydroxybenzoic Acid in Japan （1983）
  • FUKASAWA Yoshinobu ID: 9000020319782

    Yamanashi Institute of Public Health （1983 from CiNii）

    Articles in CiNii:1

    • Daily Intake of Sulfur Dioxide and Sulfites (Bleaching Agents) in Japan （1983）
  • FUKASAWA Yoshinobu ID: 9000020579056

    Yamanashi Institute of Public Health （1987 from CiNii）

    Articles in CiNii:1

    • Estimation of daily intake of .ALPHA., .BETA., .GAMMA. and .DELTA. tocopherols in foods purchased in Japan according to the market basket method. （1987）
  • FUKASAWA Yoshinobu ID: 9000020616547

    Yamanashi Institute of Public Health （2001 from CiNii）

    Articles in CiNii:1

    • Concentration of Food Additives in Foods and the Daily Intake in Japan. Report No. 9. Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998. （2001）
  • FUKASAWA Yoshinobu ID: 9000021660291

    Yamanashi Institute of Public Health （2002 from CiNii）

    Articles in CiNii:1

    • Estimation of Concentrations of Antifungal Agents Allowed as Food Additives in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998. （2002）
  • FUKASAWA Yoshinobu ID: 9000024146788

    Articles in CiNii:1

    • Participatory Planning in Developing Earthquake Disaster Reduction Plan in Marikina City, Philippines （2004）
  • FUKASAWA Yoshinobu ID: 9000252921064

    Yamanashi Institute of Public Health （1999 from CiNii）

    Articles in CiNii:1

    • Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996 （1999）
  • FUKASAWA Yoshinobu ID: 9000253646282

    Yamanashi Institute of Public Health （1982 from CiNii）

    Articles in CiNii:1

    • Actual Daily Intake of Sorbate in Japan （1982）
  • FUKASAWA Yoshinobu ID: 9000253668685

    Yamanashi Institute of Public Health （1980 from CiNii）

    Articles in CiNii:1

    • A General Survey on Borate Contents in Foods （1980）
  • FUKASAWA Yoshinobu ID: 9000253673017

    Yamanashi Institute of Public Health （1997 from CiNii）

    Articles in CiNii:1

    • Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994 （1997）
  • FUKASAWA Yoshinobu ID: 9000253673152

    Yamanashi Institute of Public Health （1997 from CiNii）

    Articles in CiNii:1

    • Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994:Concentration of Food Additives in Foods and the Daily Intake in Japan (Report No. 2) （1997）
  • FUKASAWA Yoshinobu ID: 9000253673282

    Yamanashi Institute of Public Health （1998 from CiNii）

    Articles in CiNii:1

    • Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994:Concentration of Food Additives in Foods and the Daily Intake in Japan (Report No. 3) （1998）
  • FUKASAWA Yoshinobu ID: 9000253673747

    Yamanashi Institute of Public Health （1999 from CiNii）

    Articles in CiNii:1

    • Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996 （1999）
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