Search Results1-20 of  32

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  • Fukuda Tsubasa ID: 9000015323345

    Articles in CiNii:1

    • Removal of hexavalent chromium in vitro and from contaminated soils by chromate-resistant fungi from chromium deposits (2008)
  • Fukuda Tsubasa ID: 9000015323358

    Articles in CiNii:1

    • Bactericidal activity of copper-containing sulfur-doped TiO2 against Staphylococcus aureus under visible-light illumination (2009)
  • Fukuda Tsubasa ID: 9000399586651

    Articles in CiNii:1

    • Tetrodotoxin distribution in natural hybrids between the pufferfish species Takifugu rubripes and Takifugu porphyreus (2019)
  • FUKUDA TSUBASA ID: 9000001433930

    Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu (2004 from CiNii)

    Articles in CiNii:1

    • Effects of Some Metal Ions on the Production of an Antibacterial Substance by Rhizopus sp. MKU 24 (2004)
  • FUKUDA TSUBASA ID: 9000345281268

    Department of Food Science and Technology, National Fisheries Univ (2016 from CiNii)

    Articles in CiNii:1

    • Similarity in the Structure of <i>tetD</i>-Carrying Mobile Genetic Elements in Bacterial Strains of Different Genera Isolated from Cultured Yellowtail (2016)
  • FUKUDA TSUBASA ID: 9000391798420

    Faculty of Environmental Engineering, University of Kitakyushu (2009 from CiNii)

    Articles in CiNii:1

    • Biofilm Formation of Insoluble Fibroin Film (2009)
  • FUKUDA Tsubasa ID: 9000014582299

    Department of Food Science and Technology, National Fisheries University (2012 from CiNii)

    Articles in CiNii:15

    • Improvement of the Rate of Cow Dung Decomposition Using Rock Wool for Maintaining the Fermentation Heat (2005)
    • Growth of EHEC O157:H7 in Cow Dung in a Disposal Unit Using the Rock Wool to Maintain the Fermentation Heat (2005)
    • Antibiotic Effects of Eriobotrya japonica Seed Extract (2007)
  • FUKUDA Tsubasa ID: 9000022023916

    Faculty of Environmental Engineering, The University of Kitakyushu (2010 from CiNii)

    Articles in CiNii:1

    • Visible-light-induced antibacterial activity of copper-supplemented sulfur-doped TiO<sub>2</sub> (2010)
  • FUKUDA Tsubasa ID: 9000254406168

    <I>Graduate School of Environmental Engineering, The University of Kitakyushu</I> (2008 from CiNii)

    Articles in CiNii:1

    • ANTIBIOTIC ACTIVITY IN CO-CULTURE: Influence of <I>Bacillus subtilis</I> on the Antibiotic Activity of <I>Rhizopus peka</I> (2008)
  • FUKUDA Tsubasa ID: 9000254406213

    <I>Graduate School of Environmental Engineering, The University of Kitakyushu</I> (2008 from CiNii)

    Articles in CiNii:1

    • <I>IGUSA</I> waste: a novel substrate for <I>Rhizopus</I> strains to produce glucoamylase (2008)
  • FUKUDA Tsubasa ID: 9000283211808

    Faculty of Environmental Engineering, The University of Kitakyushu (2009 from CiNii)

    Articles in CiNii:1

    • Learning Effect in the Classroom of the Tatami Mat by Schoolchildren (2009)
  • FUKUDA Tsubasa ID: 9000293837439

    Faculty of Environmental Engineering, Kitakyushu University (2010 from CiNii)

    Articles in CiNii:1

    • Elucidation of Several Factors Associated with Insoluble Fibroin Film Formation (2010)
  • FUKUDA Tsubasa ID: 9000293837527

    Faculty of Food science, National Fisheries Univercity (2011 from CiNii)

    Articles in CiNii:1

    • Glucoamylse Production in Submerged Co-Culture System of <i>Bacillus amyloliquefaciens</i> and <i>Rhizopus cohnii</i> (2011)
  • FUKUDA Tsubasa ID: 9000391798409

    The University of Kitakyushu (2009 from CiNii)

    Articles in CiNii:1

    • Antibiotic production by the mixed culture of <I>Rhizopus</I> strain and bacteria (2009)
  • FUKUDA Tsubasa ID: 9000391809288

    National Fisheries University (2010 from CiNii)

    Articles in CiNii:1

    • Learning effect in the classroom of the tatami mat by schoolchildren (2010)
  • Fukuda Tsubasa ID: 9000283255925

    <I>Graduate School of Environmental Engineering, The University of Kitakyushu</I> (2008 from CiNii)

    Articles in CiNii:1

    • Cr(VI) reduction from contaminated soils by Aspergillus sp. N2 and Penicillium sp. N3 isolated from chromium deposits (2008)
  • Fukuda Tsubasa ID: 9000283870943

    Department of Food Science and Technology, National Fisheries University (2012 from CiNii)

    Articles in CiNii:1

    • ORAC value as antioxidative activity on sea urchin gonad processed by ethanol (2012)
  • Fukuda Tsubasa ID: 9000283871784

    National Fisheries University (2013 from CiNii)

    Articles in CiNii:1

    • Increase in antioxidant activity on burdock by kitchen microwave heating (2013)
  • Fukuda Tsubasa ID: 9000283871796

    Department of Food Science and Technology, National Fisheries University (2013 from CiNii)

    Articles in CiNii:1

    • Change in hydroxyl radical scavenging activity on miso soup by the difference of soup stock (2013)
  • Fukuda Tsubasa ID: 9000286628018

    Department of Food Science and Technology, National Fisheries Univ. (2013 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Susceptibility and Molecular Diversity of <I>Photobacterium damselae</I> subsp. <I>piscicida</I> Isolated in Japan from 2003 to 2009 (2013)
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