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  • FUKUHARA KIMIAKI ID: 9000014601066

    千葉大学 (1962 from CiNii)

    Articles in CiNii:4

    • 学会抄録 (1953)
    • Studies on the Genus Serratia as the Bacteria Causing Spoilage of Foods (1955)
    • 13.Styramate(ジナキサー)の内科的使用経験(第384回千葉医学会,三輪内科例会) (1962)
  • FUKUHARA Kimiaki ID: 9000001622331

    アヲハタ(株)フルーツ加工研 (2007 from CiNii)

    Articles in CiNii:10

    • Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments (Factors Affecting Color Stability of Strawberry Jam During Storage Part 1) (1995)
    • The Classification of the Strawberry by Sensory Evaluation of Aroma (2005)
    • Content of Potent Odorants in 'Toyonoka' Strawberries Quantified by GC-MS with PQ Column Extraction and Standard Addition Method (2005)
  • FUKUHARA Kimiaki ID: 9000017040054

    Fruit Processing Research Center, AOHATA Corporation (2009 from CiNii)

    Articles in CiNii:1

    • Concentrations of Character Impact Odorants in 'Toyonoka' Strawberries Quantified by Standard Addition Method and PQ Column Extraction with GC-MS Analysis (2009)
  • FUKUHARA Kimiaki ID: 9000019184835

    Fruits Processing Research Center, Aohata Co., Ltd. (2010 from CiNii)

    Articles in CiNii:1

    • Glycemic Index and Postprandial Blood Glucose Response to Japanese Strawberry Jam in Normal Adults (2010)
  • FUKUHARA Kimiaki ID: 9000262363608

    Fruits Processing Research Center, Aophata Corp. (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effects of Strawberry and Blueberry Fruits and Jams on Mammalian DNA Polymerase Activity and Inflammatory Response (2013)
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