Search Results1-20 of  25

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  • Fukushima Hideto ID: 9000009687252

    Articles in CiNii:1

    • Comparison in thermodynamic and viscoelastic properties of fast skeletal myosin between walleye pollack and white croaker (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • FUKUSHIMA Hideto ID: 9000397937561

    Articles in CiNii:1

    • Biological Metabolism of Frozen Whale Meat at Subzero Temperatures in Relation to Thaw Rigor (2018)
  • FUKUSHIMA HIDETO ID: 9000001089449

    Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo (2007 from CiNii)

    Articles in CiNii:3

    • cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle (2003)
    • Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization (2005)
    • Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization (2007)
  • FUKUSHIMA HIDETO ID: 9000002142503

    Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo (2008 from CiNii)

    Articles in CiNii:1

    • cDNA cloning and complete primary structures of myosin heavy chains from brushtooth lizardfish Saurida undosquamis and wanieso lizardfish S. wanieso fast skeletal muscles (2008)
  • FUKUSHIMA HIDETO ID: 9000021412911

    Articles in CiNii:1

    • Improvement of the physical properties of heat-induced surimi gel by fish oil emulsification (2006)
  • FUKUSHIMA HIDETO ID: 9000254142927

    Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo (2000 from CiNii)

    Articles in CiNii:1

    • cDNA cloning of myosin rod and the complete primary structure of myosin heavy chain of walleye pollack fast skeletal muscle. (2000)
  • FUKUSHIMA HIDETO ID: 9000254145201

    Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo (2003 from CiNii)

    Articles in CiNii:1

    • cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle. (2003)
  • FUKUSHIMA HIDETO ID: 9000254576942

    Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Science The University of Tokyo (2002 from CiNii)

    Articles in CiNii:1

    • Comparison in thermodynamic and viscoelastic properties of fast skeletal myosin between walleye pollack and white croaker (2002)
  • FUKUSHIMA HIDETO ID: 9000345301321

    Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University (2016 from CiNii)

    Articles in CiNii:1

    • Ⅱ-3. Effect of freezing on the control of formaldehyde formation (2016)
  • FUKUSHIMA HIDETO ID: 9000345301458

    College of Bioresource Sciences, Nihon University (2016 from CiNii)

    Articles in CiNii:1

    • Foreword (2016)
  • FUKUSHIMA HIDETO ID: 9000345317824

    Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University (2017 from CiNii)

    Articles in CiNii:1

    • Foreword (2017)
  • FUKUSHIMA HIDETO ID: 9000345317830

    Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University (2017 from CiNii)

    Articles in CiNii:1

    • 3. History of protein-related research in the field of fish utilization and processing (2017)
  • FUKUSHIMA HIDETO ID: 9000367031623

    Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University (2017 from CiNii)

    Articles in CiNii:1

    • 2. Experiments for food analysis (2017)
  • FUKUSHIMA Hideto ID: 9000000284858

    Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo (2000 from CiNii)

    Articles in CiNii:1

    • cDNA cloning of myosin rod and the complate primary structure of myosin heavy chain of walleye pollack fast skeletal muscle (2000)
  • FUKUSHIMA Hideto ID: 9000318583995

    Department of Food Science and Technology, National University of Fisheries (2015 from CiNii)

    Articles in CiNii:1

    • Influence of Freshness on the Quality of Frozen Mackerel Products (2015)
  • FUKUSHIMA Hideto ID: 9000318584003

    Articles in CiNii:1

    • Effect of Freezing Period and Temperature for Lipid Oxidation and Aldehydes of Frozen Mackerel in Japanese Market (2015)
  • FUKUSHIMA Hideto ID: 9000348924603

    Articles in CiNii:21

    • 2重コイル構造は優れたバイオセンサー (2003)
    • Changes in Physical Properties, Water Holding Capacity and Color of Heat-Induced Surimi Gel Prepared by Emulsification with Fish Oil (2007)
    • 魚類ミオシンの加熱ゲル形成能に関するタンパク質工学的研究 (2008)
  • FUKUSHIMA Hideto ID: 9000367425539

    Department of Marine Science and Resources, Nihon University (2016 from CiNii)

    Articles in CiNii:1

    • Maintenance of pH and Quality of Thawed Bigeye Tuna Meat by Temperature Control Before Thawing (2016)
  • FUKUSHIMA Hideto ID: 9000400166165

    Department of Marine Science and Resources, Nihon University (2019 from CiNii)

    Articles in CiNii:1

    • 漁獲後の冷却条件がマサバ<i>Scomber japonicus</i>肉のATP比率とpHに及ぼす影響 (2019)
  • FUKUSHIMA Hideto ID: 9000403155539

    Department of Marine Science and Resources, Nihon University (2018 from CiNii)

    Articles in CiNii:1

    • Biological Metabolism of Frozen Whale Meat at Subzero Temperatures in Relation to Thaw Rigor (2018)
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