Search Results1-20 of  35

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  • Furukawa Keiji ID: 9000016558372

    Articles in CiNii:1

    • 奨励賞受賞論文 Effect of Amino Acids on Peptide Transport in Sake Yeast (第1部 日本醸友会技術賞受賞論文) (2006)
  • FURUKAWA KEIJI ID: 9000004120859

    General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd. (2005 from CiNii)

    Articles in CiNii:9

    • Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae (2003)
    • Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash (2003)
    • Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing (2004)
  • FURUKAWA KEIJI ID: 9000255693743

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae (2003)
  • FURUKAWA KEIJI ID: 9000255996647

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2002 from CiNii)

    Articles in CiNii:1

    • Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus oryzae in Solid-State Culture (Rice-Koji). (2002)
  • FURUKAWA KEIJI ID: 9000255997386

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash (2003)
  • FURUKAWA KEIJI ID: 9000255997889

    General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing (2004)
  • FURUKAWA KEIJI ID: 9000255998461

    General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Effect of Amino Acids on Peptide Transport in Sake Yeast (2005)
  • FURUKAWA KEIJI ID: 9000401960837

    Articles in CiNii:1

    • Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus oryzae in Solid-State Culture (Rice-Koji). (2002)
  • FURUKAWA KEIJI ID: 9000401961668

    Articles in CiNii:1

    • Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae (2003)
  • FURUKAWA KEIJI ID: 9000401962141

    Articles in CiNii:1

    • Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash (2003)
  • FURUKAWA KEIJI ID: 9000401962751

    Articles in CiNii:1

    • Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing (2004)
  • FURUKAWA Keiji ID: 9000004251454

    General Research Laboratories of Kiku-Masamune Sake Brewing Co., Ltd. (2002 from CiNii)

    Articles in CiNii:1

    • Cloning and Nucleotide Sequence of the Glutamate Decarboxylase-encoding Gene gadA from Aspergillus oryzae (2002)
  • FURUKAWA Keiji ID: 9000004411585

    General Research Laboratory, Kiku-masamune Sake Brewing Co. Ltd. (2012 from CiNii)

    Articles in CiNii:29

    • Effects of the digestibility of steamed rice on the mycelial penetration of rice koji (2003)
    • Components of Taru-Sake (2) (2004)
    • Growth factors required for the predominance of Lactobacillus sakei over Leuconostoc mesenteroides in kimoto (2005)
  • FURUKAWA Keiji ID: 9000019098963

    Tokyo Denki University (2009 from CiNii)

    Articles in CiNii:3

    • Ethylene Sensors Using Semiconducting Thin-Film and Palladium-Deposited Porous Alumina (2009)
    • 2-11 Characterization of Magneto-optical Properties in Perpendicular Magnetization GMR Films with Pt/Co Multilayer (2009)
    • 7-7 Preparation of perpendicular magnetic tunneling junction for submicron sized magneto-optical light modulation device (2009)
  • FURUKAWA Keiji ID: 9000254619083

    Department of Oral Radiology, Kanagawa Dental College (1987 from CiNii)

    Articles in CiNii:1

    • Evaluation of scintigram for diagnosis in multipul myeloma: Report of a case. (1987)
  • FURUKAWA Keiji ID: 9000255844640

    General Research Laboratory of Kiku-masamune Sake Brewing Co., Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Growth factors required for the predominance of <I>Lactobacillus sakei</I> over <I>Leuconostoc mesenteroides</I> in <I>kimoto</I> (2005)
  • FURUKAWA Keiji ID: 9000255845484

    General Research Laboratories of Kiku-masamune Sake Brewing Co. (2002 from CiNii)

    Articles in CiNii:1

    • Effects of enzyme activity on the mycelial penetration of rice <I>koji</I> (2002)
  • FURUKAWA Keiji ID: 9000255845527

    General Research Laboratories of Kiku-masamune Sake Brewing Co., Ltd (2003 from CiNii)

    Articles in CiNii:1

    • Effects of the digestibility of steamed rice on the mycelial penetration of rice <I>koji</I> (2003)
  • FURUKAWA Keiji ID: 9000256488944

    Research Laboratories of Kiku-Masamune Sake Brewing Co., Ltd. (1991 from CiNii)

    Articles in CiNii:1

    • Determination of Glucosamine in Rice-<I>koji</I> by High Performance Liquid Chromatography (1991)
  • FURUKAWA Keiji ID: 9000256490657

    General Research Laboratories of Kiku-masamune Sake Brewing Co., Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • View of Steamed Rice and <I>Koji</I> using a Variable Pressure Scanning Electron Microscope with a Cooling Stage (1999)
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