Search Results1-20 of  70

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  • Fushiki Tohru ID: 9000367825708

    Articles in CiNii:1

    • Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species (2017)
  • FUSHIKI TOHRU ID: 9000273022232

    Laboratory of Nutrition Chemistry, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University (2000 from CiNii)

    Articles in CiNii:1

    • <b>Determination of TGF-β-like Activity in the Rat Cerebrospinal Fluid after Exhaustive Exercise using Anti-TGF-β IgG and the Hydra </b><b>Bioassay </b> (2000)
  • FUSHIKI Tohru ID: 9000001197400

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Aversive Sensation in the Brain after Eating Unpalatable Food (2002)
  • FUSHIKI Tohru ID: 9000001261965

    Laboratory of Nutritional Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2004 from CiNii)

    Articles in CiNii:1

    • Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake (2004)
  • FUSHIKI Tohru ID: 9000001268640

    Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (1999 from CiNii)

    Articles in CiNii:1

    • Ultrasonography Evaluation of Abdominal Fat in Live Rats (1999)
  • FUSHIKI Tohru ID: 9000002665953

    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (1998 from CiNii)

    Articles in CiNii:1

    • Recognition system for dietary fatty acids in the small intestine and taste buds (1998)
  • FUSHIKI Tohru ID: 9000004154525

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2011 from CiNii)

    Articles in CiNii:51

    • Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats (2000)
    • Biochemical and Physiological Characteristics of Fat Cell (2001)
    • CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate (2001)
  • FUSHIKI Tohru ID: 9000004171390

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1997 from CiNii)

    Articles in CiNii:1

    • Effect of Acetic Acid Bacterium on Ethanol Oxidation in Vivo (1997)
  • FUSHIKI Tohru ID: 9000004256265

    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (2003 from CiNii)

    Articles in CiNii:1

    • Regulation of the Peripheral Body Temperature by Foods : A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki) (2003)
  • FUSHIKI Tohru ID: 9000004260097

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2003 from CiNii)

    Articles in CiNii:1

    • Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea (2003)
  • FUSHIKI Tohru ID: 9000004304207

    Laboratory of Nutritional Chemistry, Division of Food Science and Biotechnology, Kyoto University (2005 from CiNii)

    Articles in CiNii:1

    • (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance (2005)
  • FUSHIKI Tohru ID: 9000006363948

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:1

    • Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue (2007)
  • FUSHIKI Tohru ID: 9000020133944

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2012 from CiNii)

    Articles in CiNii:1

    • Blood Lactate Functions as a Signal for Enhancing Fatty Acid Metabolism during Exercise via TGF-β in the Brain (2012)
  • FUSHIKI Tohru ID: 9000020689196

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Stimulation of rat pancreatic enzyme secretion by diet components. (1984)
  • FUSHIKI Tohru ID: 9000020748099

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1985 from CiNii)

    Articles in CiNii:1

    • Investigation of digestion and absorption of a dietary protein by using its antigenicity as an index: Gastrointestinal digestion of ovalbumin. (1985)
  • FUSHIKI Tohru ID: 9000020767039

    Articles in CiNii:1

    • Effect of neural blockers and CR-1392 on the pancreatic enzyme secretion in response to soybean trypsin inhibitor and hydrochloric acid. (1989)
  • FUSHIKI Tohru ID: 9000020771714

    Articles in CiNii:1

    • Selective assay method with use of heat stability for a trypsin-sensitive cholecystokinin (CCK)-releasing peptide (monitor peptide) in rat bile-pancreatic juice. (1987)
  • FUSHIKI Tohru ID: 9000020800700

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1986 from CiNii)

    Articles in CiNii:1

    • Digestion of .ALPHA.-lactalbumin in rat gastrointestinal tracts. (1986)
  • FUSHIKI Tohru ID: 9000020990545

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1990 from CiNii)

    Articles in CiNii:1

    • Stimulatory effects of food components on pancreatic enzyme secretion, and the mechanisms of underlying them. (1990)
  • FUSHIKI Tohru ID: 9000021224111

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Electrophoretic and immunological properties of folate-binding protein isolated from bovine milk. (1983)
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