Search Results1-20 of  25

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  • FUWA Masako ID: 9000006115464

    Articles in CiNii:3

    • The effective intake of calcium by dairy product, fish and bone powder of Salmon : for the prevention of osteoporosis and coronary heart disease (2004)
    • The relationship between food intake and blood biochemical values in the Junior college students (2004)
    • 短大生の食物摂取頻度と栄養調査,血液生化学値との関連(第57回 日本栄養・食糧学会 2003年5月17〜19日 福岡市 福岡国際会議場)(学会発表抄録 2003年度) (2004)
  • FUWA Masako ID: 9000019005457

    Articles in CiNii:2

    • Effects of Glucomannan and Konjac Noodles on the Blood Sugar Level of Cooked Rice (2013)
    • Effects of Agar on Thermal Property, Sensory Characteristic and Glycemic Index of Cooked Rice (2012)
  • FUWA Masako ID: 9000265255802

    Graduate School of Human Life Science, Showa Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Effects of Glucomannan and Konjac Noodles on the Blood Sugar Level of Cooked Rice (2013)
  • FUWA Masako ID: 9000347086034

    Graduate School of Human Life Science, Showa Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Effect of k-carrageenan on blood sugar level of cooked rice (2013)
  • FUWA Masako ID: 9000392856082

    Articles in CiNii:1

    • Purification and Some Properties of Superoxide Dismutase from Pilei of Lentinus edodes Fruiting Bodies (2011)
  • Fuwa Masako ID: 9000002342204

    Articles in CiNii:9

    • 食品中のSOD様物質の検索--野菜類を中心とした比較 (1998)
    • Effects of Dietary Isoflavone-Extract from Soybean Hypocotyl on Bone-structural Properties in Ovariectomized Adult Female Rats (2004)
    • Effects of Dietary Isoflavone-Extract from Soybean Hypocotyl on Bone-structural Properties in Ovariectomized Adult Female Rats : II Microarchitectural changes in cortical bone (2005)
  • Fuwa Masako ID: 9000261024086

    Graduate School of Human Life Sciences, Showa Women's University (2014 from CiNii)

    Articles in CiNii:1

    • Properties of the Masseter and Digastric Muscles During Swallowing of Agar Gels of Different Sizes (2014)
  • Fuwa Masako ID: 9000273023422

    Graduate School of Human Life Science, Showa Women's University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of <i>κ</i>-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels (2014)
  • Fuwa Masako ID: 9000283870755

    Showa Women's University Graduate School (2012 from CiNii)

    Articles in CiNii:1

    • Effects of glucomannan and konjac on blood sugar level of cooked rice (2012)
  • Fuwa Masako ID: 9000283871441

    Graduate School of Showa Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Effect of k-carrageenan on blood sugar level and texture properties of cooked rice with k-carrageenan (2013)
  • Fuwa Masako ID: 9000283871692

    Showa Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Tongue pressure of carbonated drink at swallowing (2013)
  • Fuwa Masako ID: 9000317152628

    Graduate School of Life Science, Showa Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption (2016)
  • Fuwa Masako ID: 9000345278854

    Showa Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Swallowing property of crushed agar sol (2016)
  • Fuwa Masako ID: 9000345278900

    Showa Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Effect of dietary fiber exhibiting a sol on blood sugar level after cooked rice consumption (2016)
  • Fuwa Masako ID: 9000347185074

    Showa Women's University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure (2014)
  • Fuwa Masako ID: 9000347185089

    Showa Women's University Graduate School of Human Life Science (2014 from CiNii)

    Articles in CiNii:1

    • Effects of different k-carrageenan of form on blood sugar level of cooked rice (2014)
  • Fuwa Masako ID: 9000347196825

    Showa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Effect of xanthan gum on blood sugar level of cooked rice (2015)
  • Fuwa Masako ID: 9000347217774

    Graduate School of Human Life Science, Showa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Effect of guar gum supplementation of cooked rice on blood sugar levels (2015)
  • Fuwa Masako ID: 9000347217942

    Showa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Influence of carrot puree on the swallowing characteristics of the vegetable juice of the elderly (2015)
  • Masako FUWA ID: 9000347433115

    Articles in CiNii:1

    • Study of Food Intake in Vietnamese Urban Citizens and Farm Villagers (2008)
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